Events

Original Article in The Times Of Israel:

NEW YORK — Sports fanatic Jeremy Posner and his wife Rabbi Paulette Posner have one rule for their three boys when going to a baseball game: “You can’t eat your hot dogs until you finish your ice cream.”

Just because the Posners keep kosher — adhering to the Jewish dietary laws that forbid mixing meat and dairy — doesn’t stop them from being, and eating, like diehard baseball fans.

Recently, the Posners left their apartment on the Upper East Side in Manhattan to get to Citi Field early enough to watch their beloved NY Mets — currently in first place of the National League East division — take batting practice before their game with the Philadelphia Phillies. It was also before the crowds started filing in so they could grab an assortment of kosher classics, including hot dogs, knishes and pretzels, before the lines got too long.

Just a Matt Harvey arm’s throw away at the US Open underway in Flushing Meadows, Jonathan Katz, owner of the Open’s Kosher Grill behind court 17, had already sold nearly 500 hot dogs and all of his wraps to avid, yet hungry, tennis fans.

In between matches — where top Israeli player Dudi Sela crashed out in the first round — the Solomon family of Long Island waited patiently in line at Katz’s popular food stand. With them were their strictly observant cousins Yona and Uri Walfish of Queens, who were delighted they could attend a sports event and not worry about buying food.

“People from all over the world buy kosher hot dogs, people who don’t even know what kosher is want kosher,” said Katz, who manages seven workers every day of the tournament except for Friday night and Saturday.

Katz, who worked on the New York Stock Exchange before starting in the kosher food business, remembers growing up in Queens and going to games where there was no kosher food, except for ice cream. Now you can find it pretty much at any major sporting event.

Katz began serving kosher food in 2003 at New York Giants football games. He then went on to found Kosher Sports Inc., which operates concession stands in Baltimore, Philadelphia, Chicago, Detroit, Miami and elsewhere. His company has even provided kosher food at the Super Bowl, the annual championship game of the National Football League.

Strawberries and parve cream

Dan Eleff, a self-described foodie and founder of dansdeals.com, recently compiled a roundup of 31 professional sports teams that have a kosher food stand, noting the recent addition of one at Dodgers Stadium in Los Angeles. The Dodgers are now one of 10 baseball teams — in addition to seven football, seven basketball and seven hockey teams — that offer kosher food across the US and Canada.

But kosher food is not just restricted to North America. You can even find it across the pond in England at Wimbledon, the oldest tennis tournament in the world and one of four Grand Slam events with the US Open as well as the French Open and Australian Open.

In 2009, Rabbi Dovid Cohen of the Chabad of South London started Kosher Court, a kosher truck located outside the stadium.

“We sell several hundred hot dogs, burgers and baked potatoes over a two-week period,” said Cohen, who is particularly proud of serving a Wimbledon classic — strawberries and cream, stressing that the cream is parve and contains no dairy ingredients.

Cohen is unaware of Chabad colleagues selling kosher food at the French or Australian Opens, though he noted that the Jewish movement provided kosher food at the 2010 World Cup in South Africa and at various cricket tournaments.

Seventh-inning prayers

Menachem Lubinsky, founding publisher of trade magazine Kosher Todayand creator of Kosherfest, the world’s largest kosher food trade show, observes an increase in kosher food options at sports events throughout the US. In his view, kosher food at sports events is more than a community service to observant Jews.

“It is a recognition of the fact that more and more people require kosher food,” he said.

Food stands, according to Lubinsky, also offer more than just food. The kosher vendors in some stadiums serve as a gathering point for daily prayer services during baseball’s seventh-inning stretch or between periods at NY Rangers hockey games.

“In places like NY, you may find a minyan [prayer quorum] of up to 50 or 60,” he said.

Yet the food stands face challenges, too — kosher vendors close on the Sabbath and Jewish holidays, and sporting events can be infrequent or short-lived.

“Despite the challenges of running a food stand according to halacha [Jewish law], in the end, it is worth it,” Lubinsky said.

And it certainly has been worth it for the Kosher Grill at the US Open as Katz and his staff work in the 92°F (33°C) heat grilling up hotdogs for his Jewish and non-Jewish customers alike.

“We expect to sell up to 600 a day,” he said with a smile.

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Original Article Published On The Jewish Telegraphic Agency

CHICAGO (JTA) — What a long, strange trip it’s been for Shu Eliovson.

The American-born resident of Kfar Maimon, a religious moshav in southern Israel, Eliovson is CEO and co-founder of the tech start-up Likeminder, an anonymous social networking site for “authentic conversation” with “likeminded” people. He is also an ordained rabbi, though his colorful pants, fedora and purple T-shirt with the Grateful Dead’s famed dancing bear logo make him unconventional, to say the least.

A father of five, Eliovson is also the founder of JamShalom, a “grassroots movement bringing spiritual connection to music festivals across North America.” Since 2011, he has become a legendary face and somewhat of a pied piper to fellow Jewish travelers on the American jam band scene. Eliovson speaks of music festivals as “a tremendous opportunity to create a spiritual encounter” and looks for places to “throw down a big Shabbos.”

“JamShalom is about celebrating the inherent spiritual joy of music, and its power to bring like-spirited people together and sharing a Jewish experience that is unique,” Eliovson told JTA.

And what better place to have an epic Shabbat “throwdown” than the Grateful Dead’s highly anticipated Fare Thee Well Tour — three nights of shows, Friday through Sunday, at Chicago’s Soldier Field marking the 50th anniversary of the band’s founding (as well as the 20th anniversary of the group’s final show with frontman Jerry Garcia)?

Typically, Grateful Dead shows (along with those of their like-minded brethren, like Phish) occur over several days at venues in which camping becomes an integral part of the experience. But due to strict ordinances against camping in downtown Chicago, Eliovson found himself in a bind in the weeks leading up to the Dead’s final shows: How to create a temporary, intentional community in a space where camping wasn’t allowed. And how would folks keep the spirit of Shabbat if they needed to shlep far distances to the stadium?

“I needed a miracle!” Eliovson quipped, using the familiar Dead lingo.

His “miracle” came in the form of Rabbi Leibel Moscowitz of Chabad of the South Loop. After a few calls, Moscowitz was able to offer use of an undeveloped (but highly visible to concertgoers) lot owned by a Chabad supporter. Eliovson was granted permission to set up several RVs and a Shabbat tent. Along with his 18-year-old daughter and a few members of the JamShalom crew, he set out by van from New York to Chicago, kosher food in tow.

On Thursday evening, the entourage began setting up camp — only to discover, at 9 p.m., that the ban on RV camping was to be strictly enforced, even on a privately owned lot. The JamShalom village was shut down; desperate posts on Facebook informed followers that the group was seeking a new site.

With Shabbat only four hours away, on Friday afternoon the group worked out a deal with a less conspicuous parking lot on South Michigan Avenue, one block from the Chabad HQ at a luxury residential building and just a few blocks from Soldier Field.

Volunteers quickly set up tents, chairs, tables and Grateful Dead-themed decorations. The unexpected move meant canceling some advertised programs, like “Munches and Meditations with Rabbi Shu,” as well as the 3 p.m. “Beer and Blessings.” But fortunately, by the time Shabbat rolled in, the tent, two RVs and a colorfully painted bus with “God is One” and “Na Nach” (for Rabbi Nachman of Bratslov) in Hebrew were set up on the site.

At 6 p.m., some 25 guests — who were encouraged to bring “instruments, voices and dancing shoes” — met for a musical Kabbalat Shabbat service. Rabbi Moshe Shur, the former director of the Queens College Hillel and a longtime member of the Jewish music scene, led the service with an inspiring rendition of “Lecha Dodi” set to the classic Dead songs “Ripple” and “Uncle John’s Band.” Midway through the service, those lucky enough to have tickets for Friday night’s show headed out.

Zach Finkelstein, 22, of Long Island, who drove from New York with the JamShalom caravan, was happy with the scene.

“It is almost like going to Israel,” he said. “You land, you feel it in your heart. You are home. There are no strangers. We are all here for the same reason — peace, music and a good time!”

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There is an unwritten rule that sports reporters simply do not root for a sports team or player while covering an event. Admittedly, this is difficult. A life-long Bostonian covering the Super Bowl February 1st in Glendale, Arizona may have a difficult time sitting poker-faced as Tom Brady and the New England Patriots take on the Seattle Seahawks. And an Argentinian reporter in Brazil covering the 2014 Germany vs. Argentina World Cup Finals may just be tempted to put on a light blue shirt to go with her light white slacks.

For me, covering the US Open Tennis Championships each year, and more recently, reporting from the Israel vs. Argentina Davis Cup matches in Sunrise, Florida pose similar dilemmas.

How is it possible not to cheer for Dudi Sela just after midnight when he outlasts an opponent in the 5th set on the outer courts at the USTA Billie Jean King National Tennis Center in Queens, New York? How can I not be moved to clap — or cry — when Andy Ram is lying on center court in what may be his last match ever, as he and partner and friend, Jonathan Erlich win an epic Davis Cup doubles match against the Argentinians? Like that Argentinian reporter at the World Cup, I am careful not to put on a royal blue shirt to go with my white shorts — lest anyone think I am partisan.

But I am.  Perhaps it is a sense of landsmanschaft — pride in a member of the tribe, usually an underdog, competing on the world stage. I feel it in my kishkes when Julia Glushko or Shahar Peer make a great shot, or when Amir Weintraub makes it through the qualifiers, in to the main draw of a prestigious tournament.

I hold it together until I get to the media center, to interview the players.  While remaining professional, the Israeli players sigh a sigh of relief when I offer to do the interview in Hebrew, and when I tell them which Israeli or Jewish publication I am writing for. We move from questions about the just-completed match, to traveling the world as a Jew and Israeli, to “where will you be for Rosh Hashana.” We are fellow travelers.

In 2013, Israel was about to compete against Belgium in the World Group of the Davis Cup Play-Off, to be held in Antwerp, just one week after the US Open. A Belgian reporter and I requested a US Open post-match interview with Dudi Sela. Players are required to honor such requests. After I asked my questions, the Belgian reporter asked a series of questions — about the upcoming tournament, likely match ups, and about the timing of the match; the Israel Tennis Association had just received at $13,000 fine for refusing to play its match on Yom Kippur.

The reporter was working hard to understand what this holiday is and why Israel wasn’t going to play on that day. “It is a special day,” reported Sela. “A serious day.” The reporter probed further. “We don’t eat or drink.” The reporter (see photo) asked more questions. “So you don’t eat or drink? That must be hard just before a big match.”

“Well, I do, but….Amir Weintraub doesn’t…and my grandparents were religious and they didn’t eat or drink…”

The reporter was even more confused. At that point, Sela turned to me and asked for help explaining Yom Kippur. I took off my tennis writer’s hat and put on my Jewish educator’s hat. I explained Yom Kippur and the range of observances on that day by Israelis and Jews around the world. Now he was getting it, and Sela was so appreciative!

(Belgian reporter with Dudi Sela-US Open Media Center)

That same year, I was out to dinner with family in New York City.  Several blocks from the restaurant, I spot a blonde woman in a green dress with a male companion. She spots me and smiles.  My curious family wonders why she comes up to me to give a hug and kiss—and speak to me in Hebrew. “That is Julia Glushko—I just interviewed her today for a Times of Israel article!” I am not sure that professional athletes from other countries stop to greet reporters in the street.

I have since bumped into Dudi Sela many times, in many settings. I have observed him sticking around to sign autographs and pose for pictures for anyone who asks. And I have seen him show up at Israel Tennis Center sponsored clinics for poor children in New York. He is a real mensch, and I feel proud. I may try to hide my pride at matches, but I—and the players—feel a strong connection with fellow Jewish and Israeli-loving people.

I am not privileged to be Down Under this week in Melbourne covering the Australian Open tennis tournament. But lucky fans and reporters will witness something never seen in professional tennis—a first ever match up between Israeli Dudi Sela, 29 years old and currently ranked 106 in the world, versus Spaniard Rafa Nadal, 28, the number 3 player in the world. It is amazing they have never played since both have been at it for a long time. Nadal turned professional in 2001 and Sela in 2002. What are the odds? Nadal has won 64 titles including 14 Grand Slams—and has earned $71 million; Sela has earned $2 million over the course of his career but has yet to win a major title.

So who is a Jewish sports reporter to root for? The landsman you say?  Which one? In 2013, Simcha Jacobovici carefully argued in “Rafael Nadal: A Jewish Story?” that, perhaps, Rafael Nadal of Majorca may descend from Jews! He may be a converso.  While he flat out denied this when I asked this question at a US Open press conference, it is possible that Nadal either felt uncomfortable addressing the question in this forum, or he simply did not understand the question as it was posed in English.

Sports writer Sandra Harwitt, who has covered more than 70 Grand Slams tennis tournaments, takes up this question in her recently published “The Greatest Jewish Tennis Players of All Time.” (2014, New Chapter Press). While she doesn’t include Rafa on her list, she included Nadal in a section “Jewish Connections.”

Harwitt acknowledges, “Not that long ago, the Internet was alive with the suggestion that Rafael Nadal Parera might have a Sephardic Jewish heritage…it is known [that] the converted [to Catholicism] often chose the names Parera and Nadal as their new last names.” Harwritt asked her friend, ATP Tour Communications Senior Vice President, Nocola Arzani if he would approach Nadal and ask if these rumors were plausible—and she asked him to address Nadal in Spanish. Harwitt writes, “Nadal, it turns out, wasn’t surprised by Arzani’s query. In fact, the family was aware of the history of Sephardic Jews and had wondered themselves about the possibility they might have a Jewish past. Rafa told Nicola that his grandfather had done some research regarding both sides of the family — the Nadals on his father’ side, the Pareras on his mother’s side — but hadn’t turned up any evidence that ponted to a Jewish ancestry. How his grandfather went about the research and how far back he was able to dig is not known, but it could be an interesting pursuit for a genealogy specialist.”

For now, I’m rooting for Dudi Sela in Friday’s 3rd Australian Open round match.  But, I hold out hope that, perhaps Raphael Nadal will one day discover he is Jewish  and may even make Aliyah and play tennis for Israel. May the best Jewish man win!

(Source: http://blogs.timesofisrael.com)

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On Nov. 11 and 12, 340 companies filled 400 booths in the 80,000-square-foot exhibition hall in the Meadowlands Exposition Center in Secaucus, N.J. – all part of the 26th annual Kosherfest, the trade show of the kosher food industry.

Kosher is big business. The number of Americans who are believed to keep kosher year-round is 1.3 million, and the number of goods produced in the U.S. with a kosher symbol exceeds $300 billion in sales. More than 200,000 items on U.S. supermarket shelves are under kosher certification – with approximately 2,500 items newly certified in 2013.

As attendees approached the exhibition hall, they were greeted by a truck offering free samples of Tofutti “Cuties” – before even entering the hall! I always find it helpful to sit for a few moments with a map and schedule or even come up with a game plan. I usually set out down the aisles – in order – from booths 100 to 753. Time permitting, I might catch one of the many mincha minyans held throughout the day, or watch some of the Kosherfest 7th Annual Culinary Competition, featuring three chefs and hosted by Chef Paula Shoyer. But visiting the booths – for info and samples – is key!

It is always comforting to see old familiar ‘faces’ – Guss’ Pickles, Gold’s, Empire Kosher Poultry, and the KOF-K and Star-K kosher supervision agencies. Many of these old reliable companies are still producing new products. Manischewitz, for example, debuted its Gluten Free Brownie Mix, Gluten Free Matzo Ball Mix and gave away cans of its Kosherfest 2014 “Best New Kosher for Passover” Carrot Cake Macaroons. They also invited visitors to enter their Chanukah House Kit contest. Empire was proudly showing off their Gourmet Spicy Apple Chicken Sausage, a blend of sweet and spicy with no nitrates or fillers.

Along with the food, there was also some fun. Entertaining the crowd were two gregarious Japanese men, who spent two days making sushi at their booth to promote extra spicy Srirachi sauces: chili and spicy mayo.

Many companies are offering healthier products, often geared to such specialty markets as gluten free. ProTings chips, in such tasty flavors as key lime, sea salt and tangy southern barbeque, have 15 grams of protein in a four-ounce bag and they are vegan and gluten free. Matt’s Munchies, the premium fruit snack, is gluten free and vegan, and Mauzone Mania offer low in carbs, high in fiber treats like biscotti, breadsticks and flatters. Azuma Gourmet has been producing seaweed salad for fifteen years; for the past four years, their sesame seaweed hummus, hijiki quinoa salad and seaweed salads have been available in Costco. Deebee’s won the award for best overall new product/best new frozen dessert. Their “teapops” are organic, gluten free, pareve and only 25 to 50 calories, and come in such flavors as minty mint, tropical mango and toasted coconut.

Despite the surge in healthy, more traditional meat products still abound. Attendees couldn’t get enough of such products as Jack’s Gourmet Beef merguez; U.S. Bison was promoting kosher bison meat – grass fed, antibiotic free, organic certification pending.

Many products come with interesting back stories: On the market only five months, NoMoo Cookies took home the 2014 Kosherfest New Product Competition (Best New Breads and Baked Goods) for its ginger cookie. The company was launched by an architect who loved to bake. His cookies, in eight flavors, are pareve. Allie’s GF Cookies was founded in 2014 by Allison Luckman, who was motivated to create her gluten free baked goods when her son, who suffers from an egg allergy, said, “I don’t like the sweets out there – can you make it taste better?” Allie started baking him special treats. She now bakes gluten free, nut free, coconut free, kosher baked goods, including cakes, rugelach, brownies, cupcakes, mousse and more.

I was delighted to discover one company at Kosherfest from our own Nutmeg State. Raul and Marissa Felix started the Connecticut Coconut Company in 2005. Their plant is in Shelton and their warehouse is in Waterbury. Originally from the Philippines, the Felixes are eager to explain why the coconut tree is considered “the tree of life.” “You can build your house from the wood of the tree, you can drink coconut milk, and you can get oil, flour and sugar! You can live from the coconut tree and have income from it!” Their organic coconut sugar is two years old and is under Star-K kosher supervision. “The response has been very positive. Everybody loves sugar and ours is raw and unrefined,” notes Marissa Felix.

(Source: http://www.jewishledger.com)

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