Published Articles

Original Article Published on The Jerusalem Post

Israel enters Friday’s Fed Cup Europe/ Africa Zone Group I tie against Croatia in Eilat still in contention to advance to the World Group II playoffs after defeating Estonia 3-0 on Thursday.

After falling 2-1 to Turkey in its opening Pool C tie, the blue-and-white bounced back with an emphatic victory, with Shahar Pe’er and Julia Glushko triumphing in their singles rubbers before teaming up to complete the whitewash with a win in the doubles.

Pe’er, ranked No. 189 in the world, easily defeated Valeria Gorlats (1,008) 6-0, 6-3, while Glushko (126) beat Anett Kontaveit (80) 6-3, 6-3. She returned to court less than an hour later and together with Pe’er claimed a 6-3, 6-2 win over Gorlats and Maileen Nuudi.

Israel faces Croatia in its final Pool C tie on Friday.

The group winner will face the winner of Pool A on Saturday for a place in the World Group II playoffs, while the bottom-placed nations will play to determine relegation to Europe/Africa Zone Group II in 2017.

Pe’er quickly and smoothly knocked off Gorlats, with the bright sun barely having time to duck behind the grandstand during the 65-minute match. Pe’er made few unforced errors, won 80% of points on first serve, and won 66% of break points – to Goralts’s 16%.

Excessive cheering and chanting of the crowd, which consisted of many school children who seemed to stop by on the way home from school, contributed to the upbeat, festive mood. In somewhat uncharacteristic fashion, a smiling Pe’er signed autographs and posed for selfies.

Glushko battled Kontaveit in a slugfest, coming out on top in straight sets.

Captain Tzipi Obziler used each changeover for coaching and words of encouragement to a worn Glushko.

“She was a little tense, and was under a lot of pressure,” observed Israel coach Sandra Wasserman, describing the hour and eight minute match.

The crowd, which required several warnings from the chair to quiet down, helped both players.

Team Israel has spent long days at the Eilat Tennis Center.

Wednesday’s doubles match against Turkey ended just before 11 p.m.

Among the die-hard fans who stayed until the end to cheer on the Israeli doubles team were a group of 8-14 year old female athletes from Athena, Israel’s project for the promotion of women’s sports in Israel.

Mary Pierce, a former third-ranked Grand Slam champion and recently elected board member of the International Tennis Federation, presented a clinic, shared her personal story, and entertained questions Thursday morning at Eilat’s Isrotel Tennis Club.

The Israel team took a break from an early afternoon practice on Center Court on Thursday to participate in the Fed Cup official Opening Ceremony. Each team filed in to Center Court behind country flags. Players, captains and coaches were all introduced by name.

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Original Article Published on The Jerusalem Post

Israel got Fed Cup Europe/Africa Zone Group I action in Eilat off to a losing start on Wednesday, falling 2-1 to Turkey.

Shahar Pe’er and Julia Glushko lost their singles matches to open the day before teaming up to win the doubles encounter.

Israel will be back in action on Thursday when it faces Estonia before coming up against Croatia in its final Pool C tie on Friday.

The group winner will play-off against the winner of Pool C for a place in the World Group II playoffs in Eilat on Saturday, while the bottom-placed nation will play-off to determine relegation to Europe/ Africa Zone Group II in 2017.

The stars seemed aligned and the script already written by the time Pe’er, ranked 189th in the world, took Center Court on a sunny, warm, slightly breezy Wednesday for her evening session match against Turkey’s Ipek Soylu.

Despite Soylu’s slightly better ranking of 161, Pe’er is nine years older, has Fed Cup experience, and reached a career high of 11th in the world.

Pe’er also had the crowd on her side, with school children from Eilat filling the stands and cheering, “Let’s go Shahar, let’s go.”

Soylu got off to a quick 3-0 lead until Pe’er hit her groove, regained composure and won the first set in 50 minutes, 7-5. However, Soylu went on to win the second set 6-3 and the decisive set 6-2 to claim the match.

Israel’s No. 1 Glushko (No. 126) took the court under the lights versus Caglia Buyukackcay (142). Shouts of “El, el Yisrael” and “Let’s go Julia, let’s go!” helped Glushko get off to a 3-2 lead, but she could not sustain the rhythm in falling 7-5, 6-3.

The evening ended with the Pool C doubles match between Turkey and Israel, with Pe’er and Glushko partnering to take on Buyukakcay and Basak Eraydin.

After trading back-and-forth 7-5 sets, Israel clinched the win with 6-4 in the decisive set.

The Arkia Airlines gate and flight attendants at Ben Gurion Airport hardly realized there was a major international tennis tournament taking place in Eilat this week.

Yet, professional women tennis players from 14 countries, as well as coaches, umpires, members of the media and International Tennis Federation staff members have all congregated at the Municipal Tennis Center in Eilat, home of the Fed Cup 2016 Europe/ Africa Zone Group I tournament.

Tzipi Obziler, the Israeli captain, is a former Fed Cup player, representing Israel from 1994 to 2009. Israel’s team is coached by Sandra Wasserman, a former member of the Belgium Fed Cup team who reached a high of 48 in the WTA rankings as a player.

Obziler acknowledged that “it’s been a while, but to be a part of the Fed Cup team for the 17th year and first time as a captain means a lot to me. To hear again the national anthem, to wear again the Israeli flag on the back are very emotional things for me and I can only think about doing the best we can on and off court at any time.”

The tournament features two daily sessions through Saturday.

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by Aaron Herman

How do you you create a meaningful Israel experience for young adults with special needs? Video blogger Aaron Herman spoke with Covenant Award winner Howard Blass, Director of the Tikvah Program at Camp Ramah in New England, Tali Cohen, Director of Tikvah Vocational Services and participants about their unique Israel experience.

The Tikvah Program at Camp Ramah in New England is an eight-week overnight camping program for 60 campers with special needs that is integrated within a summer camp for 800 typically developing children. As Director, Howard manages four separate special needs programs, including a full-time overnight camp, a Vocational Training Program, a Camp Employment Program, and an Inclusion Program.

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Original Article in Jewish Ledger:

Every year, I approach Kosherfest with a healthy dose of both excitement and skepticism. How can there possibly be anything new in the world of kosher, I wonder? But there always is. And this year’s Kosherfest did not disappoint.

Kosherfest 2015 – held in the Meadowlands Exposition Center in Secaucus, New Jersey in mid-November — marked its 27th year with an event featuring 400 booths and 300 new products. The more than 6,000 who passed through the doors of the two-day represented just about every area of the kosher food industry — chefs, cookbook authors, restauranteurs, grocery and specialty store owners, buyers, distributors, caterers, representatives of summer camps, nursing homes, kosher supervision agencies. and manufacturers of products from organic chicken to mock shrimp, knishes to falafel balls, chocolates to wine and liqueurs.

Simply put — kosher is big business. According to a 2015 report by Lubicom Marketing Consulting, there are 12,350,000 kosher consumers in the United States (not all of whom are Jewish), and 205,000 kosher certified products manufactured by 11,400 kosher companies and plants. Also, Lubicom reports, 3,400 products received kosher certification in 2015 alone.

Here are some of the new products featured at Kosherfest 2015:

MAKE ROOM FOR HUMMUS
Two new brands of hummus surfaced at Kosherfest 2015. Mediterranean Chef representative, Eyal Schmerling, was giving out samples of its matbucha, pesto sauce, roasted pepper strips, cooked beets, and various hummus flavors. Schmerling boasted that his products have “fewer preservatives and a 65-day shelf life.”   Meditteranean Chef, which according to Schmerling has been a fixture in Israel for 35 years, is now based in Lincoln Park, N.J. Also new to the hummus market is Fountain of Health. Founded in 1990, Fountain of Health is just now hitting the U.S. market. With unique hummus flavors such as sesame ginger, roasted beets, caramelized onions and chipotle.

HEALTHY EATING
RC Fine foods showed off the company’s various gluten-free soup bases; and Glutzero of Helsinki, Finland featured fresh gluten-free fetuccine and other pastas. Healthy snack products on display included Amrita’s five flavors of energy bars — all raw, peanut and tree nut-free and grain and wheat free. A man sampling both a cranberry raisin and chocolate maca bar was overheard telling the Amrita rep, Alex Alam El-Din, “This is the best product I tasted in the show.” He was delighted to learn that the product is currently sold at Whole Foods. Another delicious, healthy snack product on display was Matt’s Munchies, the premium fruit snack. Based in Santa Ana, California, Matt’s Munchies comes in eight flavors.

Nancy Kalish, the gregarious owner of Pure Genius blondies and brownies – a vegan delight that is both gluten- and nut-free, said, “We launched just five weeks ago and received our OU kosher certification practically on the way to the show!” adding, “I have an unbelievably terrible sweet tooth. When I had kids, I had to find a healthy treat that tastes good.”

SPEAKING OF SWEETS
Other sweet new products include gourmet soft caramels in five flavors from Shay’s Chocolate (my personal favorite: sea salt and espresso) and chocolates by CocoArt Artisan Milk Chocolates. According to the CocoArt CEO Yoseph Schwartz, the company boasts 26 chocolate products. He thinks they’re all winners – but the one that garnered the best feedback thus far, he admits, is orange creamsicle.

L’CHAIM!
There was no shortage of wines and liquors at the show, with the countries of Argentina, Italy and Israel each manning large pavilions. Odem Mountain Winery of Golan Heights was on hand offering samples of Alfasi Cabernet Sauvignon-Merlot. Michel Murciano, owner of Hevron Heights Winery, was offering samples of various wines from his vineyards. When the Ledger asked how he planned to handle the European Union’s new policy requiring special labeling on products “made in the territories,” Murciano said, “I called the printer to make 1000 labels which say, ‘Achtung Juden” (Caution, Jews). For me, this is the same thing the Nazis did [to the Jews].”

BRINGING IN THE NEW
In addition to a slew of new products introduced by new manufacturers, many of the veteran kosher companies — like Gold’s, Gabila’s Knishes, Mansichewitz and Empire Kosher – proved that they’re still on the grow by introducing a long line of new products. Empire, for example, unveiled a brand new line of organic chickens and soups.

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