SECAUCUS, N.J. – This year, even the ticket agent in Manhattan’s Port Authority Bus Terminal knew about Kosherfest – and that the 320 bus, leaving from gate 231, takes visitors to the annual kosher food trade show at the Meadowlands Exposition Center in Secaucus, N.J. Attendees at the world’s largest kosher-certified products show, now in its 25th year, include restaurant owners and caterers, ingredient buyers, representatives of specialty stores and supermarket chains, chefs, hashgacha agencies – even the secretary general of Parma, promoting Italian companies with kosher certification. And they come from such countries as Argentina, Australia, South Africa, New Zealand, Thailand and Israel.

Kosher has no doubt come a very long way. There are now more than 200,000 kosher certified products, and mashgichim (kosher supervisors) routinely travel to such places as Thailand, China, India and Costa Rica to provide certification to fish, spices, raw ingredients and more. Menachem Lubinsky, the founder of Kosherfest, who co-produces the show with Diversified Business Communications, reports, “There was somewhat of a vision back then that perhaps kosher could be more than a certification; that it would emerge as a cuisine. Incredibly, kosher has reached that level and it is still rising.”

The large exhibition hall at the two-day event, held at the end of October, is always bustling – from shacharit through closing. It is the sight and sound of kosher in action, including caterers in search of a new dessert or pareve gelato, new products in search of a distributor, buyers seeking the best price, nearly ongoing mincha services, and an abundance of new and old, milchig (dairy) and fleishig (meat), “healthy” and “less healthy” products to sample. While the show is limited to those “in the trade,” and while samples are only supposed to be consumed on the premises, more than a few visitors were observed bringing samples home.

“Who would have believed that sushi would become a basic staple in restaurant, pizza parlors, and at catered events, or for that matter that nearly 20% of the show would tout gluten-free products?” says Lubinsky.

Attendees with Connecticut connections included Sherrie Krupnick of Danbury, founder and CEO of Sherrie’s Specialties (all natural gluten free and sugar-free baked goods for Passover and all year), Scott Gantwerker of Ridgefield, executive vice president at Foodman, LLC, makers of Matzolah, “The Trail Mix of the Exodus,” and food developer and blogger (MuchAdoAboutStuffing.com), Elise Meyer.

Each year, Kosherfest features such familiar companies as Gold’s, Osem, Kedem, Manischewitz, Empire and Dr. Praeger’s – who each year manage to introduce new products. Empire, for example, offered Buffalo style wings, while Dr. Praeger featured Asian veggie burgers, kale and Tex Mex burgers.

Even meats and poultry offer fresh approaches, including Rachel’s Organic Kosher Poultry, Jack’s Gourmet (handcrafted deli meats and sausages) and Hickory Smoked Beef Brisket from Premier Tasty Meats, voted best new meat/seafood/poultry item in the show.

At least two Greek yogurt companies were in attendance: Norman’s Chalav Yisrael and Mehadrin All Natural Nonfat yogurt. Atlantic Natural Foods of Nashville, N.C. displayed “out of the can” vegetarian products with a three-year shelf life, including fishless tuna, five bean chili, vegetarian taco filling and chik’n sliders and patties – with the slogan “lean, green protein – vegetarian food for meat lovers, tree huggers and everyone else.” Although these products are not yet available in this region.

Another healthy product on display was Tivall (“It looks like meat, it tastes like meat, but it’s healthier and it’s pareve”), distributed by Bagel Bites. Their booth offered an abundance of samples of veggie schnitzel, corn bites, grilled filet, empanadas, felafel balls, and hot dogs.

Syndian Natural Foods looked just as tasty and healthy, but arrived with empty hands. Business development manager, Karen D’Angola of Australia said she hopes to come next year with samples of her dual certified kosher/halal all natural, gluten-free, vegan, products which include lentil burgers, brown rice and vegetable burgers and curried pumpkin bites.

Taft Foodmasters was back for a second year, promoting vegetarian seitan gyros and vegetarian seitan sausage. Their seitan product is fully cooked, vegan and heats in seconds.

New hot drinks of interest included Cuppa J, with its line of pareve hot chocolates. Their three flavors include double dark, mystic mint and Mayan mist. “I like hot chocolate, and there are none which are pareve – and I have a niece and nephew who are lactose intolerant,” says owner Jay Hill, explaining the genesis of the company he launched a year and a half ago. Hill plans to introduce a sugarless line next year.

Danny Ilgiyayev of Café Tastle USA was happy to give a thorough explanation of each of his instant coffees, including the difference between spray dried and freeze dried beans. One passerby, sampling his platinum espresso, commented, “You make it better than my wife!”

Yochanon Kitnick from Fallsburg Bagels and Bakery was on hand, offering samples of his delicious “thaw and serve” donuts. Simply 7 had a big display of its many chips including quinoa, bbq, cheddar, and pomegranate chips. Gourmet to Go of Ramat Gan, Israel displayed a wide range of long shelf-stable meals, including Bukhkara Stew, Mediterranean Shakshuka, Veggie Sichuan, Homemade Couscous and more. And Pizza cones consistently featured the longest lines at the show. Pizza cones are just as the name suggests – pizza (with various toppings!) – served in a cone that closely resembles an ice cream cone.

The most intriguing product of the show, by far, was Kosher Diapers, which feature Velcro over tape and are intended for Sabbath observers.

There was no shortage of baked goods at Kosherfest. Leah Hadad, president of Voila Hallah, wants her customers to “reconnect with the art of baking bread at home.” Toward that end, she offers Wholey Wheat, Traditional and Simply Spelt mixes which taste “just like from scratch.”

Busy with a book tour, pastry chef Paula Shoyer and author of The Holiday Kosher Baker, stopped by the show for a day. Shoyer continues to give baking demonstrations around the world – one recent show was in Hong Kong – as well as across the United States. Shoyer is also a favorite at Camp Ramah in Palmer, Mass. According to Camp Ramah’s assistant director, Josh Edelglass, “Paula Shoyer is a spectacular chef and one of our most popular visiting specialists. Each summer, she spends a week at camp, working intensely with a group of our older campers who sign up for her kosher cooking course. After a week working with her, our kids become amazing chefs in their own right!”

(Source: http://www.jewishledger.com)

Read more

Major League Baseball veteran’s gig as coach in the Holy Land last year is one of the more important lines on his resume

BALTIMORE – Almost from the moment they met him, several officials and players with Israel’s national baseball team said they saw manager Brad Ausmus headed for the major leagues.

They cited his communication skills, command of the game and preparation — not to mention his 18-year playing career as a catcher that included winning three Gold Gloves and reaching the 2005 World Series with the Houston Astros.

“We knew that even though he’d never had any managerial experience, he’d go and be a major league manager,” said Nate Fish, the bullpen catcher for an Israeli squad that came up short in its bid for the World Baseball Classic. “The overall chemistry was at a very, very high level, and Brad was very professional. He created a very good environment in the clubhouse.”

Fish and the others proved prophetic: Ausmus, 44, was introduced Sunday as the manager of the Detroit Tigers, succeeding Jim Leyland.

“I’m very excited about the opportunity to manage the Tigers. This is a very good team, and new managers rarely are handed the reins,” said Ausmus this week to the Times of Israel.

Ausmus joins a short roster of Jews who have managed major league teams, which includes current Oakland Athletics manager Bob Melvin — both have Jewish mothers and non-Jewish fathers. The first was one of the earliest Jewish players, Lipman Pike, an outfielder-infielder who managed the Cincinnati Red Stockings in 1877.

In the WBC qualifiers, Israel won its first two games before being eliminated by Spain in a 10-inning loss.

Former Major Leaguer Brad Ausmus in Israel as part of his post as coach of the Israeli team for the World Baseball Classic tournament. (photo credit: Michal Shmulovich)

“Brad did a great job of managing the entire tournament, especially the [elimination] loss, which he handled with dignity and class,” said Gabe Kapler, who coached for Team Israel alongside Ausmus, his former Tigers teammate, and now is a Tampa Bay Rays consultant.

His age and long playing career helped Ausmus earn respect from the Team Israel players, officials and players said.

Ausmus was so refined in his attention to detail, said Peter Kurz, president of the Israel Association of Baseball, that the team practiced keeping on its caps for the playing of “Hatikvah,’ the Israeli national anthem, following Israeli custom.

In assembling the club, Ausmus compiled information on prospective players on his iPad and index cards. His recruiting effort also included calls to scores of candidates, as well as their parents.

His work not only before but during the WBC qualifying “made our team legitimate,” Kurz said. The experience apparently assured Ausmus that his post-playing career inclination was accurate.

“He told me he felt that he was not just the manager, but the general manager — that it was a lot of fun choosing his own players. It gave him the feeling he could do it,” Kurz said.

Though there has been some talk in the media about Ausmus’s lack of experience, the veteran catcher disagrees.


Former All-Star catcher Brad Ausmus gives some pointers to a young Israeli baseball enthusiast (photo credit: Michal Shmulovich)

“There’s many levels of qualification to manage a MLB team. I suppose we will find out a year from now if I was qualified or not. In the meantime I have a veteran bench and pitching coach standing beside me in the dugout that I can lean on if necessary,” Ausmus told the Times of Israel this week.

Last year, prior to taking on Israeli baseball, Ausmus had said, “I have experience coaching on the field at both the major and minor league level, and I have done front office work. To be a manager is not a huge shift.”

Ausmus is replacing a successful manager in Leyland, who at 68 was the oldest skipper in baseball. Leyland guided the Tigers to two American League championships in his eight seasons. In 1997, he had managed the Florida Marlins to the World Series crown.

Several members of Leyland’s staff will be staying on with Ausmus, including bench coach Gene Lamont. With Team Israel, Ausmus leaned on Kapler and Shawn Green, both former major league outfielders. It was an arrangement that developed unusually.

At a November 2011 meeting in Cypress, Calif., Kapler peppered team officials with questions, while Green and Ausmus “were very quiet,” Kurz recalled. The three ex-players were offered playing and field leadership roles and asked to select their preferred jobs.

“I thought for sure Gabe would be the manager because he’d managed one year in the minors,” Kurz said.

In a February 2012 conference call, the trio revealed to Israeli baseball officials their division of labor: Ausmus, manager; Green and Kapler, player-coaches.

“From then on, Brad came into his own” on the job, Kurz said.

That May, Ausmus and his wife, Liz, visited Israel, where the new manager ran baseball clinics for children, held a news conference, donned tefillin for the first time and went surfing in Tel Aviv.


Brad Ausmus, President Shimon Peres and US Ambassador Dan Shapiro. (photo credit: courtesy of US Embassy)

Ausmus took great pride in meeting Israeli President Shimon Peres, said the U.S. ambassador to Israel, Dan Shapiro, who accompanied Ausmus to the meeting.

“Peres is an impressive man. I get the feeling he could slide in to any situation with people of any background and make them feel comfortable,” Ausmus told the Times of Israel last year.

“The opportunity to lead the team struck him as fun and also novel,” Shapiro said of his conversation with Ausmus, who wracked up 1,579 hits — fifth among Jewish players — while playing for four teams in the majors.

Ausmus has stayed in touch with his Team Israel players. He helped pitcher Alon Leichman deal with some mound struggles at California’s Cypress College and wrote letters of recommendation on his behalf when Leichman was transferring to the University of California, San Diego.

“It meant so much that … he really helped me,” said Leichman, one of three Israel-born players on the team – he was raised on Kibbutz Gezer – and now a pitcher at UCSD. “He owed me nothing, so I’m really humbled by it.”

One player on the Israeli team might even rejoin Ausmus in Detroit: Ben Guez, an outfielder for the Tigers’ AAA Toledo club. Three Team Israel members played in the major leagues in 2013: Nate Freiman of the Athletics, the Astros’ Josh Zeid and Josh Satin of the New York Mets.

Leichman already was a Detroit fan because his mother, Rabbi Miri Gold, is a native. But with Ausmus as the Tigers manager, “I’m rooting for them even more,” he said. “Every baseball fan in Israel is now a Tigers fan.”

 (Source: http://www.timesofisrael.com)

Read more

PALMER, Mass. — Each summer, Camp Ramah in New England (CRNE) brings close to 60 post-army emissaries to serve as bunk counselors and teach in such specialty areas as dance, sports, swimming, nature, woodworking, Hebrew and Jewish Studies, ropes and krav maga. Campers and staff are accustomed to such names as Neta, Ela, Tal, Ofer…

This past summer, however, one young Israeli tennis player, who spent a week at Camp Ramah in Canada, followed by a few days at CRNE, turned a few heads with his unusual first and last name – Fahoum Fahoum.  “Fahoum means navon, like your division name, Nivonim, (the wise ones), the young visitor told a packed open-aired tent of 16-year-olds during an evening discussion at the Palmer, Mass. camp. The campers were captivated by Fahoum’s personal story and peppered him with questions about his life in Israel.

Fahoum loved growing up in Haifa. “Growing up as an Arab Muslim in Haifa was very special,” he says. “Haifa is known for its relationship between Arabs and Jews. I am thankful for growing up in Haifa because the environment gave me a better chance to integrate.”

Fahoum and his sister, Nadine Fahoum, were the first Israeli Arabs to attend the Reali School in Haifa. He credits his mother with the idea of sending him to the Israeli Jewish school but notes, “there were many concerns among our friends in the Arab community.”

“I believe the community was worried that the school would not be ready to welcome someone like me,” he recalls. “Along the years, people around saw how the support the Hebrew Reali School gave my sister and me, and how it nurtures its children. They actually became very curious about becoming a part of the Reali family as well.”

Fahoum says both he and his sister received a fine education and a wonderful introduction to tennis through their years at Reali. Nadine went on to play in such tournaments as the Juniors Wimbledon, the U.S. Open and the Olympics. Fahoum was the number one junior in Israel at age 14.  “Tennis is like a language.  It is used to communicate with others.  It is a common language,” observes Fahoum.

Nadine attended Old Dominion University in Virginia and ultimately transferred to Duke University, where she played #1 on the women’s tennis team.  Upon graduation, she went on to work in New York for the Israel Tennis Centers and is currently pursuing graduate studies at New York University.

Fahoum also began his college academic and tennis careers at Old Dominion; then transferred to Quinnipiac University in Hamden, where he played tennis and is pursuing  a communications major and business minor. He is interning at the Quinnipiac Alumni Association in the office of Public Affairs and Development. He hopes to attend graduate school at the Yale School of Management.

“I hope to accomplish mutual understanding and future between Arabs and Jews, using sports as a tool for communication,” he says.

During Fahoum’s stint at the two Ramah camps, he did a lot more than teach tennis. Bryan Gerson, head of the sports program at Camp Ramah in New England, observed, “Fahoum adds a professionalism-on and off the courts-with a great personality and a wonderful message of inclusion. Sally Klapper of Stamford, now a junior at Ramaz in Manhattan, called the experience of having an Israeli Arab at camp “eye opening.” “It was interesting to hear from someone who is so completely accepted into Israeli society,” she said.

Bringing an Israeli Arab to a Ramah camp is not an obvious move for an observant, Zionistic Jewish summer camp. Rabbi Mitch Cohen, the National Ramah Director, feels that bringing Nadine Fahoum to three of its eight Ramah camps in the United States and Canada is very important. “Bringing Fahoum to Camp Ramah helps to emphasize the importance of co-existence and tolerance of other people, especially at a time when Jewish-Muslim relations are so sensitive. Through tennis, and the great work of the Israel Tennis Center, Fahoum inspires us with his life story.”

And Fahoum couldn’t be more pleased with his time at Ramah camps.  “The visit really made me feel like home. I came to Ramah to learn more about the Jewish community abroad and share some of my experience and future goals with its members. My being in Ramah allowed the camp to have a more complete experience of Israel. After all, Israel is not all Jewish, so my visit helps complete the picture. I hope that after my visit, both campers and staff will have greater confidence in a mutual future between Arabs and Jews.”

Fahoum remains both realistic and hopeful as to the power of sports.  “Sports provides a tool for communication,” he notes. “Although Arabs and Jews live next to each other, they have no common language and therefore rarely integrate. Sports is a language in and of itself. Sports provides a common ground for different people from different backgrounds to integrate. Partnerships on the [tennis] court can lead to friendships off of it.”

Fahoum certainly thinks of one day returning home to Israel – but he remains both practical and realistic. “I will go back to Israel when I feel like I received enough support to begin establishing a concrete project back home.”

(Source: http://www.jewishledger.com)

Read more

Original Article Published On The Camp Ramah In New England

Most people at camp recognize David Dalnekoff as the hard-working, good-natured man who delivers the mail each day. This past Shabbat, David was honored by his synagogue, the Westville Shul in New Haven, Connecticut, with a Kiddush lunch in his honor, as he celebrated his 40th birthday. I was invited to say a few words from the bima –about both David and the Tikvah Program at Camp Ramah in New England.

David was a camper of mine in the early 1980s when he was an amitzim camper—and he has been coming to camp for 27 years!!!  David has been in amitzim, voc ed and post voc ed, and he has participated in several Tikvah Ramah Israel trips.  David is a very dependable, productive, caring member of the New Haven (and the Ramah New England!) Jewish communities.  David attends minyan in his Orthodox shul three times a day, every day, and he often leads the davening!

To celebrate his birthday, David lead Shaharit (with a full repetition of the amidah!) and Hallel, and he had an Aliyah.  Rabbi Fred Hyman (who once hosted our Voc Eders at his shul in Kadimah Congregation in Springfield, MA, when he was the rabbi!) praised David for his caring ways. “David always asks how my mom is doing!”  In Rabbi Hyman’s d’var torah, he noted that we can all learn an important lesson about life from David and Parshat Noach. “Noah’s name in Hebrew means ‘rest’ or ‘chill;”  David is always smiling and chill—we can all learn from David!”  We wish David many years of happiness and success!

Read more