Noam Zinger’s road to working in the Tikvah Program at Ramah Day Camp Philly was anything but straightforward. The Israeli emissary, who has a great deal of experience working in Israel with people with disabilities, dreamed of working as a madricha (counselor) in a Tikvah Program at a Ramah overnight camp. When she learned that the job may involve walking long distances on hilly terrain and assisting in such self-care activities as showering campers, she know she would have to consider other options. Zinger was up for the challenge, but she knew that having Cerebral Palsy might prove to be difficult for the job.
Zinger eventually accepted a position at Ramah Day Camp Philly, and started working in Sha’ar (Hebrew immersion program). She was reassigned to the omanut (art) department, and eventually found her way to her true calling—the Tikvah program, for campers with a range of disabilities and support needs.
Zinger spent her days at camp walking RDC’s grounds, checking on and supporting campers in the various edot (divisions), and consulting to fellow staff members. Her travels take her up and down the stairs of the Perelman building—to the sensory room and to indoor cooking—and to the athletic fields, gan (garden), and kikar (field). While the walk sometimes felt tiring, Zinger remained upbeat and always smiling.
Zinger, who worked for five years with the Krembo Wings disability organization in Israel and hopes to study special education, is very satisfied with her summer. The work at camp was satisfying, and her host family was kind and accommodating.
Zinger had discussed her personal challenges, support needs and her sincere desire to work at Camp Ramah with the sochnut/Jewish Agency. By working at RDC, she could return “home” to her wonderful host family, the Cherry Family, each afternoon–after a long, hot, tiring day on the job. “She was very above board about what she needed,” reports Rabbi Shai Cherry, rabbi of Congregation Adath Jeshurun in Elkins Park, a short walk from camp, housed on the campus of Perelman Jewish Day School. “She asked us if we had a bannister and if we had a lip she would need to step over to get in to the shower. Those were the only logistical concerns. We jerry rigged a step up—there were no other physical accommodations.” The Cherry’s enjoyed hosting Zinger—they just wished their own children were around to get to know her more and speak Hebrew with her. One of the Cherry children, Rina, was a counselor this summer in the Tikvah Program at Camp Ramah in California (Ojai). Zinger enjoyed her time with the Cherrys, where she learned about Judaism in the United States. “There are lots of ways to see Judaism. You can practice Judaism in so many ways!”
While Zinger would love to return to Philly, she is hopeful that she may be able to return to work in one of Ramah’s overnight Tikvah Programs. She is up for the challenge!
What do you do post retirement when your job WAS playing in the US Open?
When tennis lovers retire from their jobs, they often choose to play more tennis to help overcome the inevitable boredom and isolation which often comes from no longer being surrounded by fellow workers.
They may even travel to some bucket-list tournaments such as the Australian Open, Wimbledon, the French Open or the US Open. But what do you do post retirement when your job WAS playing in the US Open?
For Israeli professional tennis players who spent many hot August days and late nights playing under the lights in Queens in front of large, raucous, Israeli flag waving crowds, the famed tournament still holds an important place – and they think about the tournament each August.
Shlomo Glickstein, now 65, was Israel’s most accomplished tennis player in the 1980s. He reached a career high ranking of 22 in singles (1982) and was No. 28 in doubles (1986). While he beat some of the world’s greats, including No. 1 Ivan Lendl and such top 10 players as Harold Solomon and Eliot Teltscher, he will never forget a US Open match in 1985 that he considers to be one of the most important matches of his life.
“One match could have changed my whole career,” Glickstein reported. “I played McEnroe in the first round in 1985. I wasn’t meant to come. My wife was due with our first baby. I was at a German league match and found out I was playing in the US Open!” He noted that he came to the US on a Saturday, and that it rained Sunday and Monday. “I played Tuesday with no practice. It was an unbelievable match. I lost in five to McEnroe – I was up 2 sets to 1. It was my most exciting and most important match ever. It could have gotten me back in the top 100.” Glickstein still recalls the match vividly 38 years later.
Andy Ram at US Open practice 2009 (credit: Wikimedia Commons)
In an August 28, 1985 New York Times article entitled, “McEnroe Barely Survives First-Round Match,” writer Peter Alfano writes of the four-hour match between the defending US Open champion and No. 175 ranked Glickstein: “With crowd behind him chanting ‘Shlomo, Shlomo, Shlomo,’ Glickstein nearly pulled off what would have been one of the most spectacular upsets in Open history. McEnroe would go on to lose in the finals to Ivan Lendl.”
Glickstein retired from tennis in 1988 and served as CEO of the Israel Tennis Association.
“For the first few years after retiring 35 years ago, I used to be into the US Open. It is still in my blood and nice to remember playing on the biggest stage. I went a few times and met a few friends.”
Glickstein reports that he worked at a New Jersey Y camp in the US for several years and he worked for the ITA (Israel Tennis Association) for 12 years. He served as CEO from 2007-2012 and was professional director during his last year there. He is now working privately in the tennis world and is coaching a few players.
Shahar Peer, 36, who played in the US Open for over a decade as both a junior and a professional, actually went to the US Open last year as a spectator, with her husband.
“I am pretty casual about it when the US Open comes,” said Peer, who currently lives with her husband, who is completing a medical fellowship, and two young children. “I don’t miss it. I had enough of tennis, I guess – the pressure, the commitment, everything around it! And I really enjoy my life now. All is good.”
Peer reached the US Open Juniors semifinals in 2004, and played her first US Open womens’ qualifiers that same year, where she advanced to the second round. She played in the US Open every year from 2005-2015, reaching the quarterfinals in 2007. Peer reached her best singles ranking of No. 11, the highest of any Israeli tennis player in history, in January 2011. She achieve a doubles ranking of No. 14 in 2008.
In contrast to Peer, fellow Israeli women’s player, Julia Glushko acknowledged: “I do miss it – a lot! I don’t feel sad at all – I’m very thankful for everything tennis gave me and for the opportunity to play the best game in the world.”
Glushko participated in every US Open from 2011 through 2019, with the exception of 2017. She played in the qualifiers for four years and played in the main draw four times. Glushko’s biggest success at the US Open was in 2014 when she reached the third round before losing to Daniela Hantuchova in a third set tiebreaker.
Glushko, who retired in 2019, that she does “miss competition though and funny enough, when I think of tennis, I think of the US Open most of the time. It is my favorite Slam and I’ve always done well there.”
Glusko playfully noted that when she “saw that Caroline [Wozniacki] was coming back to playing, it made me think that maybe I can do the same? I don’t think I will, but it definitely gets you thinking.”
Glushko will attend the 2023 to support her good friend Australian Pricilla Hon, No. 207, who is in the qualifying tournament.
While Amir Hadad, 45, may not be as well known as other Israeli tennis players, a single act one summer at the US Open lives on in tennis history.
“I still remember that famous summer of 2002 like it was yesterday. It was the one-year anniversary of 9/11,” Hadad recounts, referring to the time he teamed up at the US Open to play doubles with Pakistani Muslim player Aisam al Quershi.
The doubles team made it to the third round, where it lost to Wayne Black and Kevin Ullyett, both of Zimbabwe. Hadad also advanced to the quarterfinals of the mixed doubles, which he played with Petra Mandula of Hungary. That year, Hadad also advanced to the final round of the singles qualifiers.
“I love New York and the US Open. It is always great to be there to play. The last experience was a very big one. There was a lot of buzz around us. There was some good tennis and it was a special one for sure!”
While Hadad last played professionally in 2010, he continues to be in touch with friends from his playing days, including Indian doubles player Rohan Bopanna, 43, who is still competing professionally. He is also “still interested and very much involved in tennis.”
The father of two teaches and coaches in Tel Aviv and “watches all of the US Open – singles, doubles, all!”
Dudi Sela, a long time US Open favorite of Jewish and Israeli fans due to his good nature and stunning late-night battles on court, gives himself mixed reviews for his performance here, but praises the fans.
“I miss a lot playing the Grand Slams – the pressure and the excitement before the match, and of course the feeling of winning a match. Although I didn’t have much success in New York, I have a lot of friends in the city. I love the atmosphere on the courts and the Jewish people coming out to support the Israelis. I am lucky I found something that I like doing and I am still in tennis coaching.”
Sela will be on hand at the Open coaching Israeli junior Mika Buchnik, the 43rd-ranked junior in the world. The 16-year-old phenom trains at the Dudi Sela Tennis Academy and will be competing in the girls’ qualifying tournament. “I really want to help the younger generation in Israel to fulfill their potential and be much better players,” Sela adds.
Israeli tennis star ‘doesn’t miss’ travel and work of competitions
Andy Ram, half of the beloved Israeli doubles team of Ram and [Yoni] Erlich, hopes to spend some time at this year’s US Open.
“The US Open is a nice place to come. It is the biggest event in the tennis world. I am always excited to come as a spectator and to remember I was part of it. But I don’t miss the travel, the efforts. Watching it on TV and enjoying it and thinking I was part of it in the past is a nice feeling,” Ram noted. The 43-year-old retired from professional tennis in 2014.
Ram has kept busy since retiring. He spends time with his three children – ages 12, 8 and 4 – he owns three (soon to be six!) ice cream stores throughout Israel, he is a public speaker, and he works with an Israeli businessman as a consultant.
Ram continues to be involved in tennis as well.
“I am still close with Yoni. We talk every day and I am helping him with ITEC [Israel Tennis and Education Centers]. While he is not competing professionally, the US Open is on his mind. Ram jokes: “I still have a chance to win it – it is the only Slam I did not win!”
Ram’s Grand Slam accomplishments are far too numerous to mention. He won the Australian Open in doubles in 2008 with Erlich, and he won the mixed doubles at both Wimbledon (2006, with Vera Zvonareva) and the French Open (2007 with Nathalie Dechy). Ram and partner, Max Mirinyi, lost in the 2009 semifinals in Flushing Meadows.
Jonathan “Yoni” Ehrlich, 45, the other half of the Ram/Ehrlich team, recently retired from a decade’s long and distinguished tennis career. In addition to winning the 2008 Australian Open with life-long friend, Ram, he won 22 tournaments and attained a world doubles ranking of No. 5 in 2008. He also represented Israel at the Davis Cup and in the Olympics on many occasions.
While Erlich is not planning to attend this year’s US Open, he may be in a good position to assure Israelis will soon make it to the big stage. He recently joined Israel Tennis & Education Centers as Director of the High-Performance Program. He acknowledges: “We had had no great Israeli players in the last 20-25 years,” and says, “My focus these past six months has been on how to rebuild – coaches, players and the program.”
“My biggest challenge is to help create the next generation of Israeli professional tennis players.”
When Erlich is successful, we look forward to see him cheering on Israeli juniors and pros – from the coaches’ box at the US Open.
For those in the New York area who want to experience a Rosh Hashanah experience outside of the staid synagogue, look no further than the traditional rock & roll Bowl Hashanah.
The Brooklyn Bowl – the now-famous combination music venue, bowling alley, and restaurant in Brooklyn’s Williamsburg neighborhood – has hosted an eclectic, intergenerational group of High Holy Day worshipers for over a decade.
Bowl Hashanah, set for September 16, is for those seeking the energy of live music with a narrated journey through the traditional stories, liturgies, and rituals of the New Year, according to Rabbi Daniel Brenner, Bowl Hashanah’s spiritual leader.
What is Bowl Hashanah?
“For many of my friends who are not synagogue-connected Jews, but have a strong sense of Jewish identity, the peak spiritual experiences of their lives happen in music venues as they experience the flow of energy between the musicians and the audience. Bowl Hashanah is a beautiful hybrid of concert energy, storytelling, and dance that grounds and uplifts at the same time,” he said.
Think of it as a musical Rosh Hashanah gathering with musical friends you would even pay to see on a night out.
Blowing the shofar (Illustrative) (credit: David Cohen/Flash90)
Musical personalities and acts involved in the project include musicians loosely connected to the jam band scene that the Brooklyn Bowl has nourished over the years. This year’s talent includes musical director Jeremiah Lockwood, Antibalas’ Jordan McLean, Yula Beeri, John Bollinger, Stuart Bogie, Yusuke Yamamoto, Armo, Dave Harrington of Darkside, and Alex Bleeker of Real Estate. This year, Lockwood is debuting a new suite of holiday music.
While fun, engaging, and musical, tradition also has a place at Bowl Hashanah. There is prayer, Torah reading, shofar blowing, and “plain-sense explanations of the religious aspects of the holiday.”
Doors at 9 a.m. and the show starts at 10 a.m. An optional lunch will follow services at 12:30 p.m. Concert fans should feel right at home.
Tickets, which range from $25 to $500, are available at www.ticketweb.com
These restaurants are not simply places for kosher travelers to fill their tanks with a quick falafel or a bad slice of pizza. These are high-quality establishments.
Walking the streets of Rome on a hot summer day and encountering a surprising number of kosher options in at least five neighborhoods, it is easier to understand the famous proverbs about Rome (“When in Rome, do as the Romans do”; “Rome wasn’t built in a day”; “All roads lead to Rome”; and “Fiddle while Rome burns”) than to make sense of why a city of only 20,000 Jews seems to have more kosher eateries than other world cities with substantially larger Jewish populations. Kosher burger restaurants, pizza parlors, gelato stores (okay, that one is obvious), and bakeries abound.
And these restaurants are not simply places for kosher travelers to fill their tanks with a quick falafel or a bad slice of pizza. These are high-quality establishments where observant Jews can “in Rome, do what the Romans do.” They can sit in outdoor or indoor cafés or fine restaurants leisurely sipping coffee and eating pastries, pizza by the gram, handmade pasta, a large selection of meat, poultry, and fish and, of course, artichokes, a local favorite, prepared Jewish or Roman style.
Exploring the kosher culinary delights of Rome
As we set out on foot in the Piazza Bologna neighborhood in the northeast part of town, a 45-minute walk from the Trevi Fountain, we encountered more than half a dozen kosher dining options, food markets, and Judaica stores. Fonzie, the 1950s-style burger chain in four locations in the city, was closed on our 11 a.m. stroll. As they open from 12-3:30 p.m. and again from 7-11 p.m. each night, we would be back (fonzieburgers.com).
Flour Farina & Cucina on Via Padova 78 (flour-roma.com/) is the kosher bakery with perhaps the most user-friendly hours on the planet. They are open from 7 a.m. to 11:30 p.m., offered just what we needed on our arrival day in Rome for a series of academic conferences, and would serve as the daily go-to place and ideal spot to purchase food to break our upcoming 17th of Tammuz fast. Other than a kosher certificate behind the register and one local family with many kids wearing kippot, Flour appeared to be just like any other Rome café – a large outdoor eating area and tables inside with a few customers eating pastries and drinking coffee at the counter (this is apparently a way to save a few euros).
FLOUR FEATURES delicious pizza, breakfast dishes, coffees, and pastries. Great hours with indoor/outdoor dining. (credit: HOWARD BLAS)
We were content to sample six different thin pizzas (with and without cheese – pesto, potato, mozzarella, and more) cut with shears, weighed on a scale on the counter, and quickly heated for our outdoor dining pleasure. The thinly sliced pizza was a perfect complement to our cappuccinos. We could have also chosen from a wide assortment of eggs (omelets, fried, poached, and “red” (shakshuka), as well as pancakes and chocolate, banana, and pine nuts that caught my attention, as did bagel scomposto (deconstructed bagel – with smoked salmon) and tagliolini (sea bass and lemon tagliolini, a type of ribbon pasta).
On subsequent daily visits to Flour – a convenient 12-minute walk from our Best Western Hotel – small sandwiches to go would be a life saver on long days exploring the city or sitting in a conference room. Carefully packed challot and an assortment of cookies purchased Thursday evening Italy time made it all the way back to the US for Shabbat dinner.
We returned to Fonzie, and it left us scratching our heads. How is it possible that Manhattan offers barely two or three burger joints, while Rome has a chain of four delicious, affordable restaurants with options for beef, chicken, or veggie burgers, along with crispy fries and onion rings? We chose the outdoor dining option, although the inside looked comfortable too.
Talk about options! Burgers are available in four weight classes – 120, 150, 240, or 300 gr. Not sure where else in the world you can find a kosher chili beef bacon burger in the same restaurant as bagels with beef or chicken. For the less adventurous, chicken nuggets and wings are also on the menu.
The next night, following a day of exploring old neighborhoods and touring the Coliseum, a night in the Jewish Ghetto was on our agenda. We wandered briefly in this historic district on the east bank of the Tiber River in Rione Sant’Angelo and sized up our many dining options. We decided on Renato al Ghetto, Cucina Giudaico Romanesca at Via del Portico d’Ottavia 5/16 (renatoalghetto.com/). Everyone advises travelers to sample as many artichokes as possible while in Rome. Carciofo alla giudia-artichoke (Jewish-style fried artichokes) at Renato ended up being the best of the three we sampled in as many days. The calamarata con pesto di basilico, pinoli e pomodorini confit (thick ring pasta with basil pesto, pine nuts, and confit cherry tomatoes); pollo con i peperoni (chicken with sweet pepper); and straccetti di manzo con rucola e pachino (strips of beef with rocket and cherry tomatoes), eaten at a relaxed outdoor restaurant pace, were delectable and left us wondering how we might prepare such dishes at home.
The outdoor dining option allowed us to interact with – or tune out – nearby table mates. The Israeli one-year-old twins toddling on the cobblestones and their mom who visited our table proved irresistible. Their extended family of 30, in town from Elkana and Petah Tikva for a quick Sunday to Thursday trip, enjoyed a child-friendly grill and Israeli salads at the restaurant next to ours.
We were not sure why the waiter handed us a paper bag at the start of the meal – then realized that each customer receives a similar bag and inside it is a soft bread. The section on the menu detailing 14 allergens was another nice touch. The restaurant offers a dine-in or takeaway option for Shabbat dinner and lunch: renatoalghetto.com/shabbat.
After one more day of touring in Rome, which included the Vatican and the Sistine Chapel, the Spanish Steps, and the Trevi Fountain – on a very hot day – we made our way to Marlene’s Gelateria for some much-needed cooling off. We opted for this dairy delight before another meat dinner. Anything chocolate, coffee, or pistachio in a cup or cone is highly recommended. After a bit of strolling in the Ghetto, we were ready for another relaxing outdoor dinner – this time at Su Ghetto by Ba Ghetto (baghetto.com/en/restaurants/sughetto-kosher-restaurant-rome/).
It was another night of tough choices. We went with dishes we are not likely to create at home. Our two appetizers included more artichokes, carciofo alla Giudia (Jewish artichokes) and alette di pollo laccate al miele con suGhetto harissa (honey-lacquered chicken wings with spicy harissa sauce), which were larger and more flavorful than those typically served at American bars to football viewing patrons. We strategically chose three entrees for two people with the idea that handmade ravioli – even cold – would serve as a great 4 a.m. pre-fast meal.
The filetto di spigola in crosta di patate (sea bass fillet in potato crust), agnolotti al ragù (small pieces of flattened pasta with Bolognese sauce), and raviolone patate e tartufo saltato con pomodorini e basilica (big ravioli filled with potatoes and truffle in cherry tomatoes and basil sauce) exceeded our expectations and left our taste buds smiling. Su Ghetto also offers Shabbat dinner and lunch options, as well as cooking classes.
As we were finishing our meal, we watched a female patron in a bright pink dress briefly leave her table and her party of 15 or so at a nearby restaurant to photograph our restaurant and other ones nearby. We realized this semi-celebrity was BusyInBrooklyn, the cookbook writer, food blogger, and Instagram star Chanie Apfelbaum, leading a kosher-food tour of Italy.
OUR FEW days in Rome showed us that there is simply an abundance of kosher restaurants – especially in the Jewish Ghetto. Many have predictable names like Ba Ghetto Milky, Bellacarne, Caslino, La Polleria, and, of course, Bona Pizza and Daruma Sushi.
Friends recommended Yotvata (yotata.it), a family-run dairy restaurant with fish, pasta, pizza, and, naturally, fried artichokes served in booths in the Ghetto. We will have to put this – as well as kosher restaurants in the Tevere, Monteverde, and Marconi neighborhoods – on our list for next time.
One member of our party attended a conference where the kind point person went overboard in ordering kosher food so that one individual would feel comfortable at an otherwise non-kosher banquet. The conference organizers ordered an overabundance of tasty food from Bellacarne (bellacarne.it/en/food-menu-2023), which included tabbouleh, fried fish and salads, charcuterie, hummus and mushrooms, spaghetti and meatballs, and of course – an artichoke! The large green delivery bag was useful for taking food back to the hotel in a cab at the end of the evening.
The final taste of Italy came on my United flight from Rome to Newark, where I enjoyed a meal and a snack by Rustichelli Faenza. While the chicken and side dishes were tasty, the cardboard box with sayings from the Midrash, Talmud, A.D. Gordon, and Fran Lebowitz kept me smiling. ■
