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Jewish state’s elite squad is relaxed, ready and eager for Sunday’s exhibition game against Honduras

NEW JERSEY — The Israel national soccer team touched down at Newark Airport at 5:30 Thursday morning. By 9 a.m., the freshly showered guys were lounging on the white leather sofas of their New Jersey hotel — calling girlfriends, Skyping mothers, and playfully bantering with teammates, some of whom they hadn’t seen since their impressive 2-0 March 26 World Cup qualifier victory over Northern Ireland in Belfast.

The team came to New York for an exhibition game against Honduras Sunday at Citi Field, home of the New York Mets baseball team. The game — the national team’s first here for 35 years — is the final event of “Celebrate Israel NY” which also includes a Celebrate Israel Run in Central Park and the Celebrate Israel Parade.

While willing to give exclusive-on-arrival interviews to The Times of Israel, most players — many in the United States for the first time — were admittedly more interested in the van, soon to arrive to take them to a nearby shopping mall. Three of the adventuresome players hired a driver to take them straight to Manhattan. Thursday was a free day. A late-afternoon practice was set for Friday at New Jersey’s Montclair State University.

Israeli soccer players (facing camera) Elad Gabai, Dekel Keinan, and Shimon Abuhatzira (photo credit: Howard Blas/Times of Israel staff)

Midfielder Sheran Yeini was excited to be in New York, “one of the best cities in the world.” The Maccabi Tel Aviv player said, “I can’t wait to see the stadium — I know it is a baseball stadium!” It takes 48 hours to convert Queens’ Citi Field for soccer.

Yeini and teammate Elyaniv Barda, a forward originally from Beersheba, and a sixth-year member of the Belgian Racing Genk soccer club, take turns rattling off positive comments about the game and the national team: “We want to represent Israel. We need you! Come to the game and show your support!”

Both made reference to the Celebrate Israel Parade on June 2, on Manhattan’s Fifth Avenue.

“Two or three players will be on a float at the parade — then they will rush to the game,” Yeini said.

Defender Dekel Keinan of Haifa felt both the game and his time in the States “will be an adventure.” Fellow defender, Rami Gershon, originally from Rishon Letzion, was similarly enthusiastic in describing his first trip to the US. “We are looking forward to all of our supporters coming out to the game. We hope families will come.”

“Kol Yisrael Achim,” he then shouted. “All Jews are brothers!”

Gershon, who has played soccer for a Belgium team in Antwerp and currently plays for Scottish Premier League champions, Celtic, reported that he has never experienced anti-Semitism or anti-Israel sentiment overseas. “People are supportive and helpful.”

Midfielder Maor Melikson of Yavneh, a player on France’s Valenciennes club, said much the same. “There is no anti-Semitism — the other way around. People bring Israeli flags to the game.” Melikson was in the States six months ago with his wife, who is not accompanying him on this trip. He will travel to Las Vegas for four days following Sunday’s game. “I am looking forward to all the Jews coming out to cheer for us!”

Israeli midfielder Maor Melikson (photo credit: Howard Blas/Times of Israel staff)

Eli Guttman, coach of Israel’s National team (who with players Tel Ben Haim and Rami Gershon gave an online interview May 29, as part of “Hangout on Air with Israel’s National Team”) was not hanging out in the lobby with his players. He was reportedly resting. Guttman was no doubt pleased that Pierre Mevy Azaria, CEO of MCI Sport, the event organizer, promoter and chief logistical officer, had recently “rescued” Guttman’s hotel suite, which had been “reassigned” to another hotel guest.

In the online interview, Guttman acknowledged that Sunday’s game “is an important game for us — every game for the National Team is important.” But he conceded that it has greater significance for Honduras. “On [June 7] Honduras plays against Costa Rica in the 2014 World Cup Qualification. For them, they must be on a high level. We, after the game, will be on our vacation.” Still, he said of the game, “We are serious, and we want to be proud.”

According to Mevy Azaria, more than half of the players will be staying in the States from three days to a week, to relax and travel.

In the days leading up to the game, there is still work to be done. Sharon Eyny, director of GIDNY (getitdoneny), seemed relieved when the players boarded the bus for their shopping excursion. She could get back to selling tickets and coordinating logistics.

In the Jewish and Israeli communities, she and her team have reached out to synagogues, restaurants, venues hosting performances by Israeli musicians and more.

And while unwilling to disclose the number of tickets sold to date, she noted that “The Hondurans are passionate about soccer.”

(Source: http://www.timesofisrael.com)

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The Original Article Published On The New York Jewish Week

An enthusiastic group of 72 bike riders and hikers, ages 13-73, arrived in Eilat on April 30 after biking since April 24 all the way from Jerusalem. They made the trip — the Ramah Israel Challenge — to support special needs programs at Ramah camps in the United States and Canada.

Meaningful moments included witnessing tank exercises as we rode past the Tselim army base; receiving snacks from nursery school children on the road outside their kibbutz; seeing the sunrise (and ibex) over Mitzpe Ramon and getting to know fellow riders and hikers, including a vision-impaired Jewish rider, Rick Goldstein, and his Christian minister friend, Derek Brouwer — on a tandem bike!

Perhaps the most magical and meaningful moment took place after Shabbat dinner, when participants had the privilege of meeting Herb and Barbara Greenberg, the visionary founders and long-time directors of the Tikvah Program at Camp Ramah in New England—the first Jewish camp program for children and young adults with a range of disabilities.

Herb and Barbara shared stories of the obstacles and opposition they faced in getting the program off the ground in 1970. They shared story after story of successes, like a camper with Down Syndrome inducted into the Jewish Sports Hall of Fame; staff members who went on to become accomplished professionals in the field of disabilities and families whose lives were changed as a result of their children’s full participation in an inclusive Jewish community.

After the Greenbergs spoke, three riders who are also parents of Tikvah campers spoke of the impact of Jewish summer camping and vocational training on their children, now in their twenties. Ben, father of Jacob, contrasted the difficulties he had around his son’s bar mitzvah with the unconditional acceptance he experienced at Ramah. Mark, father of Sam, spoke of the friendships his son has made and maintains all year-round, just like his brothers. Oren, father of Avi, spoke about his son’s important jobs around camp, and how he thinks of camp “the other ten months.”

The Greenbergs had no idea that their pioneering efforts would, in a few short years, lead to Tikvah programs at five Ramah camps (California, Canada, Colorado, New England, Wisconsin); in-cabin inclusion programs (Breira B’Ramah–Berkshires in New York and New England); vocational training programs; day camps; and family camps (Camp Yofi–Darom in Georgia, Camp Ohr Lanu in California, Tikvah Family Camp–Poconos in Pennsylvania).

Our riders and hikers came together for this challenge to support a wide range of programs for children and young adults with special needs. Each was aware of the impact of these programs and campers on the entire Ramah community. May we continue to see the Jewish world develop inclusive camping programs for all members of our community.

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Members of a Birthright group talk about the joys of seeing the country with people just like themselves

More than 20,000 Birthright participants will have spent 10 days in Israel by the end of the 2012-2013 winter season, including 20 participants with Asperger’s Syndrome, now known as the “Mishpocha,” or Bus No. 195.

It’s not the first time that Birthright has included an Asperger’s bus — this one is a project of Shorashim/KOACH, the college organization run by the Conservative Movement — but for many of the participants, who range in age from late teens to mid-20s, it’s been a while since they’ve spent so much time with their own “population.”

“It’s an interesting dynamic — very enlightening to connect with one’s roots,” said Jason Shatz, who is studying at Wesleyan University in Connecticut and had a tough time deciding whether to go on Birthright with the Asperger’s group or with the Wesleyan bus. “In some ways it’s quite nice to be with such a population, even though I’ve developed socially in a significant way ever since I went to college.”

Birthrighter Jason Shatz (right) praying at the Western Wall (photo credit: Courtesy Birthright Bus No. 195)

For the bus’s “other” Jason, Jason Cohen, a 21-year-old sports management major at Ithaca College, the trip felt like an opportunity to return to his “Asperger’s roots,” something he hasn’t done since his high school days.

Funny, smart and personable, and sometimes amusingly out of context, the Birthrighters and one of the three soldiers traveling with them sat in the lobby of their hotel on the last day of the trip last week, speaking about the “quirks” of fellow Asperger’s sufferers, favorite highlights of the trip and what it will be like to say goodbye at the end of their journey.

“It was great to be around other people I can identify with,” said Lauren Katz, a 19-year-old from Eureka, California, who is studying art at College of the Redwoods. “I’ve always been the kind of person who’s never really fit in; I never interacted with people I could really communicate with on the same level.”

Lauren Katz hails from Eureka, CA, where she has never had a large group of friends (Courtesy Birthright Bus #195)

Gathering together a sizable group of young people with Asperger Syndrome was one of the ideas of the trip, said group leader Howard Blas, who has run similar Birthright trips in the past. Despite the high-functioning level of many of the Asperger’s participants, they often feel socially bereft back in their home settings; this was one place where they could experience a particular social bond.

“It’s not common for me to meet other people with Asperger’s or higher-functioning special needs people in Albany,” said Beth Katzer, 25, who works as a teacher’s assistant and part-time administrative assistant. “This trip was so important for me, to make friends I could see myself being friends with for the rest of my life. Even though we all have challenges, we could all come together.”

The Birthright trip was much like any other, including camel rides and orange-picking, trying out Israeli snack foods, floating in the Dead Sea and jeep rides in the Golan Heights. But they also met with Israelis with Asperger’s at Shekel, an umbrella organization for Israelis with special needs. The two groups bonded over favorite television shows and the Birthrighters’ first tastes of peanut-flavored Bamba and chocolate-covered marshmallow Krembos, and there was comfort in the ingathering of fellow Asperger’s sufferers, agreed the Birthrighters.

“There are kindred spirits in this population, and we share the same zeal for sharing the things in which we have expertise and same enthusiasm,” said Shatz. “Regular life has been good to me and my experience with Asperger’s is somewhat of a moot point although I do visit it now and then…. I struggle socially more than other people, but I think I’m getting there.”

Tomer Daloomi (far right), was amazed by the forthright outlook and conversation on the bus (Courtesy Birthright Bus No. 195)

It was that kind of disarming honesty that charmed and humbled Tomer Daloomi, one of the three soldiers who joined Bus No. 195. Told just four days before the trip that he would be placed on a Birthright bus, he didn’t know what to expect, but has unexpectedly found himself seeing Israel through a very different prism.

“I’m usually cynical, like most Israelis, but these guys are just not sarcastic,” he said. “They were saying how they felt with no masks on at all. They’re just always themselves.”

 (Source: http://www.timesofisrael.com)

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Annual convention shows the kosher and calorie-minded food industries are each taking a page from the other’s cookbook.

SECAUCUS, N.J. — When Scott Gantwerker and Wayne Silverman were roommates 40 years ago at Michigan State University, they regularly made granola.

“Then came Passover, and we couldn’t make it — until Wayne started using matza,” Gantwerker recalls. “He sent Passover granola each year to family and friends.”

After graduation, Gantwerker went on to a career in the food industry, working for such companies as Quaker Oats, Pepsi and Pepperidge Farm. Silverman, for his part, embarked on a career at communal organizations, including leadership roles at the Jewish Federation in Austin, Texas, and Hillels of Georgia. But the two men never lost their love for granola, and eventually found their way back to it — and each other.

“We put our careers on pause so we could do it full-time,” says Gantwerker, speaking at Kosherfest 2012, where the pair’s holiday-friendly cereal — branded Matzolah — was named the best new kosher-for-Passover food.

‘Most Passover breakfast products are so bland that the box often tastes better than what’s inside’

“Most Passover breakfast products are so bland that the box often tastes better than what’s inside,” Silverman says. “So I experimented with making a delicious granola that had matza and quality ingredients that were permitted on the holiday” — such as coconuts, California raisins and three types of nuts.

Foodman LLC, which makes and markets Matzolah, was one of 325 companies promoting their wares earlier this month at Kosherfest, the annual trade show of the kosher food industry. Now in its 24th year, the convention attracts thousands of kashrut professionals to Secaucus, NJ, where visitors range from chefs and cookbook writers to representatives of supermarket chains, specialty food stores and Jewish summer camps. Much is at stake for those with products to push: Already valued at $12.5 billion, the kosher food market is growing at an annual rate of 15 percent, according to a 2010 study by Lubicom Marketing and Consulting, which specializes in kosher products.

While Kosherfest showcased a wide spectrum of foods — featured products came from countries including Vietnam, Argentina and the Philippines — a growing number are attempting to capitalize on consumer enthusiasm for health food, highlighting their bona fides as sugar-free, gluten-free, organic or vegan.

As its name suggests, Matzolah combines matza and granola as a kosher-for-Passover cereal. (Courtesy of Kosherfest)

On one side, kosher food companies are responding to demand from health-minded customers, with Adama Naturals rolling out a line of meats that contain no nitrates or artificial ingredients. Skinny Kosher Creations offers soy-based meals for those trying to lose weight.

At the same time, some traditionally non-kosher companies have realized that going kosher expands their customer base — and that a kosher label can also have a positive association among the non-observant.

“Even some non-Jews look for the kosher symbol,” says Viki Sater, who runs the Port Washington, NY-based Viki’s Granola. “People associate it with cleanliness. It’s one more certification on a product.”

Like Viki’s Granola, a number of additional nutrition- and fitness-minded companies have obtained kosher status despite having no direct connection to anything Jewish. Kickbutt Amped Energy Ballz, for example, a dietary supplement made in Canada, offered its wares not far from Transition Nutrition’s Bliss Mix, a combination of nuts and dried berries.

While not every Kosherfest product reflected the trend toward healthier eating — high-calorie deli meats, pastries and candy remained in abundance — many traditional Jewish food producers are evolving, creating healthier versions of familiar dishes or venturing into entirely new terrain.

Many traditional Jewish food producers are evolving by creating healthier versions of familiar dishes, or venturing into entirely new terrain

Gold’s, long known for its borscht, horseradish and schav — an Ashkenazi soup — now makes salsa and Wasabi. Manischewitz, synonymous with kiddush wine and gefilte fish, is now described by CEO and co-president Alain Bankier as “a food company which happens to be kosher.” Having “rebranded and expanded,” in Bankier’s words, “to be better, healthier, tastier,” the company now offers products such as Moroccan roasted vegetables; a chicken couscous sauce; a flaxseed bar made with almonds and cranberries; and “exotic root” vegetable chips.

If the number of visitors lining up for a sample was any indication, however, Kosherfest’s most popular new item was relatively healthy — at least on the scale of kosher desserts.

Gelato Petrini’s chocolate/peanut butter gelato, made with soy milk, received the convention’s awards for best new dessert and best overall new product. Dawn Petrini, the company’s director of sales and marketing, emphasized its benefits for the calorie-conscious: “Gelato is a healthy, natural alternative to ice cream. It tastes great and satisfies that little urge for something sweet.”

As one of the gathering’s biggest hits, the company has high hopes for how its product will do among kosher consumers.

“Now that we’ve moved from a 500- to a 7,500-square-foot plant,” Petrini said, “we just hope we can satisfy the demand.”

 (Source: http://www.timesofisrael.com)


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