View the original article on The Jerusalem Post
WADI REIR. Typical vegetarian dish of the Negev’s Bedouin. (photo credit: Courtesy the establishments)

The mouthwatering photos of dishes are an intrinsic part of Savory Flavors, along with old photos of Jewish communities.

The only detail not clarified in the title of Ron Diller’s new book, Savory Flavors: A Culinary Journey through the Middle East, North Africa, East Africa, South Asia, Balkans, and Caucasus Regions, is that all 67 of the ethnic restaurants it showcases are located in Israel.

Savory Flavors is part coffee-table book and part guidebook. The colorful sacks of spices and grains featured on the cover of the comprehensive and informative Savory Flavors hint at what is to come in the 19-chapter, 263-page book with 258 photos. It features fascinating conversations with the owners or chefs of the restaurants, along with essays about the history of the original regions and ethnicities of the dishes. It is not a book of recipes.The mouthwatering photos of dishes are an intrinsic part of Savory Flavors, along with old photos of Jewish communities. Maps are also provided to help find recommended off-the-beaten-track establishments, such as in Rahat, Ramle, Kfar Kama, Nazareth, and Peki’in. 

A labor of love for delicious and diverse food

The project, which took Diller two years to complete, is clearly a labor of love and the result of his life-long connection to unique food establishments.His grandparents, immigrants from Poland and Austria, opened Diller’s Strictly Kosher Restaurant in San Francisco, California, during the Great Depression. It became the largest and most popular kosher restaurant in the Fillmore District, with people driving over an hour from San Jose to sample its authentic Austro-Hungarian Jewish cuisine. The restaurant functioned for 35 years. 

 SHIMON THE SOUP KING, Tel Aviv. Yemenite cuisine: Beef soup with hawj. (credit: Courtesy the establishments)
SHIMON THE SOUP KING, Tel Aviv. Yemenite cuisine: Beef soup with hawj. (credit: Courtesy the establishments)

While a student at San Francisco State University, Diller wrote a never-published guide to small, ethnic, family-owned restaurants in San Francisco. The manuscript, titled A Cab Driver’s Guide to Gourmet Dining, featured what Diller described as “some 50 affordably priced, ethnic food, off-grid, hole-in-the-wall restaurants, including Chinese, Peruvian, Nicaraguan, and Salvadoran cuisines.”

In 1993, however, Diller set aside work on his book and moved to Israel. Subsequently, he wrote From Darkness to Light, a 2021 book featuring the testimonies of six Holocaust survivors who rebuilt their lives in Israel. He also founded Investor, a publication he describes as “the first English-language international venture capital tech magazine.”

Savory Flavors represents a return to Diller’s passion for out-of-the-ordinary restaurants. In the 24 months he spent researching it, he visited and dined at each of the 67 affordably priced venues and engaged the owners and chefs in conversations about their former lives in their motherlands, their immigration and absorption into Israel, and their ongoing connection to traditional family recipes.  

The photos and captions accompanying each historical essay provide readers with a feeling of being in each place at that particular moment in history. There are even pictures of the Yemenite Quarter in Tel Aviv (est. 1906) from Israel’s National Photo Archives. One photo, on page 250 of Savory Flavors, is captioned: “Shlomo, working at his trade (as shoemaker) since 1932, outside his niche at the roadside entrance to Carmel Market Tel Aviv, circa 1975.” There are also pictures of “recently arrived children from Yemen in the Rosh Ha’ayin camp near Petah Tikva, circa 1949” and photos of Yemenite manuscripts and documents from 1580 and 1645 (page 258).  

Diller makes delightful discoveries in each ethnic group. On page 91, to introduce the 12-page chapter on Georgian (Caucasian Region) cuisine, he provides a photo of 12 kippah-wearing boys and a bearded hat-wearing rabbi captioned: “Immigrant students from Georgia during a Hebrew lesson at the Chabad yeshiva school in Lod, circa 1971.” The chapter concludes with an essay by Eli Goldstein of Ashkelon Academic College titled “Historic Profile of Georgia’s Jewish History.”

Diller worked hard to track down color and black-and-white photos from the establishments, archives, and collectors. These are meticulously footnoted and credited throughout the book. In addition to photos, each chapter includes a box describing several favorite dishes, as well as the venue’s address, phone number, year of establishment, opening hours, and kosher status, and a map of the neighborhood. Diller indicates the kosher status of each restaurant by using three categories for kosher: “Yes,” “No,” and “Yes (no certificate).” 

 LITTLE INDIA, Beersheba. Indian cuisine: Bhindi Masala.  (credit: Courtesy the establishments)
LITTLE INDIA, Beersheba. Indian cuisine: Bhindi Masala. (credit: Courtesy the establishments)

The write-up for Little India, a kosher-certified vegetarian restaurant in Beersheba, established by Hanoch Stanker in 2006, features various types of samosa or pakora, and main courses, such as Malay kofta (dumplings), palak paneer (ground spinach), chana masala (chickpeas), and anda curry (curry potatoes) – accompanied by various roti (Indian breads) and ending with a dessert banufi (milk jam cake) or gulab jamun (milk powder ball). 

Famed for its delicious food, Shimon the Soup King is located in the Yemenite quarter at 28 Yehya Kapah St. in Tel Aviv. It was established in 1973 by Shimon Sa’ada and is now run by his daughter Yonit. Savory Flavors features photographs of its various soups and breads that will catch your eye and whet your appetite.

Another example of a legendary fare Savory Flavors listing is Oren Sasson’s Istabach Kurdish restaurant (est. 2014) at 1 Hashikma St. in Jerusalem’s Mahaneh Yehuda market, illustrated with colorful pictures of Kurdish shamburak with flavorful fillings of meat and spices.  

The clearly curious Diller has already set his sights on other projects, notably exploring the lives of Jews belonging to the 12 Lost Tribes of Israel.

His particular fascination is with the Bnei Menashe tribe, residing in India’s northeastern states Mizoram and Manipur, near the border of Myanmar. 

Diller notes that there are many more remote places in the world where Jews have maintained hidden connections to Judaism. We look forward to further volumes with his fascinating stories about their history and food. 

The reviewer is a freelance writer and contributor to The Jerusalem Post. He lives in New Haven, Connecticut. The book is available at Emek Refaim Books in Jerusalem.

  • SAVORY FLAVORS: A CULINARY JOURNEY THROUGH THE MIDDLE EAST, NORTH AFRICA,  EAST AFRICA, SOUTH ASIA, BALKANS, AND CAUCASUS REGIONS
  • By Ronald J. Diller and seven other authors
  • Kindle Paperback
  • 276 pages; $ 23.50
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View the original article on Jewish News Syndicate. Photo by Brian Garfinkel

Elana Horowitz recounts: “Philadelphia has a thriving Jewish community, and not a single Eagles cheerleader is Jewish. Why can’t I be that role model?”

When Elana Horowitz auditioned for a spot on the Philadelphia Eagles Cheerleaders squad, her Jewish identity, spunk and a bit of chutzpah—coupled with exceptional cheerleading, athleticism and dancing skills—helped her land this coveted job. Now, the 32-year-old high school math teacher who started dancing at age 2 is gearing up to celebrate the Eagles Super Bowl victory with the team and the city of Philadelphia in a victory parade scheduled to take place on Friday.

Elana Horowitz
Elana Horowitz at Lincoln Financial Field in Philadelphia. Photo by Brian Garfinkel.

Horowitz, who flew from New Orleans on an Eagle’s charter flight on Monday and was back in her Delaware classroom on Tuesday morning, spoke with JNS after school that day about her Jewish identity and how it comes to play in cheering for the Eagles.

Horowitz was born in Phoenix to parents who were both very active in Young Judea. When the family moved to Chicago when she was 2, she began dancing. “I have been taking ballet forever,” Horowitz says.

She attended the Solomon Schechter Day School of Metropolitan Chicago from kindergarten through eighth grade and danced throughout, including a five-year stint with the Joffrey Ballet in the children’s cast of “The Nutcracker.” Horowitz also attended Camp Young Judaea Midwest for five summers. After she began attending Glenbrook North for high school, a public school, Horowitz reports missing her time at day school.

And so, she says, “I switched to Camp Ramah in Wisconsin so I could be with my Schechter friends.” 

Ramah began to occupy an important part of her life. Horowitz was a camper for two years and spent a summer in Israel with Ramah Israel Seminar. She then served on the dance staff for three summers and eventually married Daniel Soler, a physical therapist and former division head at Camp Ramah in the Poconos.

In high school, Horowitz continued to dance. She was on the Poms team, which danced and participated in pre-game and half-time ceremonies. “I fell in love with poms and learned this style, which is in line with the style of most NFL teams,” she says. 

Horowitz graduated from high school and spent a year in Israel on the Nativ program. While she enjoyed the gap-year program, she reports that “there were not many opportunities for dance.”

Fortunately, her college years at the University of Maryland offered opportunities to continue dancing, as well as the chance to be “very active” in Hillel and the Sigma Delta Tau sorority.

Horowitz double majored in math and education, and minored in Jewish studies. She joined Unbound Dance Team, the club dance team at the University of Maryland, where she noted that two of the dancers went on to cheer for NFL football teams. She began considering the possibility of trying out for one. “I was on the same dance team as them—I can do this,” she thought.

Elana Horowitz
Elana Horowitz at Lincoln Financial Field in Philadelphia. Photo by Brian Garfinkel.

‘An Israeli dance in my own style’

The very determined Horowitz graduated from the University of Maryland in 2015 and auditioned for the Baltimore Shuckers, a professional minor league basketball team, and for the Baltimore Blast indoor soccer team (she cheered for them for four years and received “Rookie of the Year” honors). Horowitz also auditioned for the NFL’s Baltimore Ravens, where she “got good feedback” but “kept getting cut” from the cheerleading squad.

She was proud to be selected for the Playmakers, the Ravens promotional team, where she and the team “engaged and hyped up fans” in the stadium. Unfortunately, the program was eliminated. But it got her thinking seriously about her future. “Maybe this isn’t it,” Horowitz recounts. She had been teaching high school math and decided to begin a master’s degree program. She also decided not to abandon her cheerleading aspirations.

Horowitz really liked the Philadelphia Eagles’ approach, which focused on what each person brings to the team. “I figured I would audition and be willing to move to Philadelphia.”

She notes that her husband grew up in Voorhees, N.J., not far from Philadelphia, adding that “when we got married, we combined our loves—the Eagles, the Cubs and Liverpool!”

But first, Horowitz needed to make the squad. The first year of auditioning, she reports that she made it the interview round and got cut. She continued taking virtual dance classes and working on physical conditioning. Then, she had an idea that could have proven to be risky.

“I decided to lean into my Jewish identity,” she says. This included making an introductory video where I talked about being Jewish, picking the song “Hopa” by Israeli singer Omer Adam to go with the reassigned dance, and speaking candidly about being Jewish in her second-round interview. “When they asked, ‘Why are you auditioning now?’ I said, ‘Philadelphia has a thriving Jewish community, and not a single Eagles cheerleader is Jewish. Why can’t I be that role model?”

Horowitz was invited to proceed to the final round, which took place over two nights. She had to perform the same routine as the semifinals, though this time it was as a soloist and not as part of a group. For the second night, the requirement was to present a “meaningful” dance.

“I did an Israeli dance in my own style to “L’Olam B’ikvot HaShemesh,” she says. “I made the team!”

Horowitz is particularly proud of how much Judaism she has been able to share with the team. On the second night of Rosh Hashanah, Horowitz brought apples and honey for her teammates. “They were obsessed with the honey sticks,” she recalls. “They came up to me and thanked me so much for sharing.”

On Chanukah, Horowitz brought dreidels, gelt and an electric menorah.

Just before the NFC championship game, she volunteered to lead the pre-game huddle, explaining to her team a Jewish prayer: “We said the ‘Shehechayanu.’ Obviously, we won!” 

As she looks back on the experience of bringing her Judaism to her fellow cheerleaders—many of whom are teachers, dental students and professionals from a wide range of fields—Horowitz reports that “it has been amazing to share my Jewish identity with the team. They embrace it!” 

She was particularly moved when a fellow cheerleader came up to Horowitz to sheepishly tell her: “I am Jewish, too. I didn’t know about the apples and honey!”

But her biggest fan, she says, is her husband: “He is my No. 1 support system. He is so insanely proud of me and posts all the time on social media.” She also notes how useful it is to have a physical therapist at the ready who can help her with post-game recovery.

Horowitz still can’t believe how lucky she feels to be an Eagles cheerleader and member of the extended Super Bowl championship family. “The game was a truly amazing experience. Even though it didn’t feel like were home, most of the crowd was rooting for the Eagles. Our motto all season was ‘Not if, when.”

Elana Horowitz
Elana Horowitz at Caesars Superdome in New Orleans on Feb. 9, 2025. Credit: Courtesy.

She recounts dancing with her team on the sidelines throughout the game and at the two-minute warning of the second quarter as victory was looking likely. She describes Gatorade thrown a bit early. “We then got together as a team, rushed the field and danced in the confetti. There is no feeling like it!” Horowitz was surprised to learn that each confetti piece was in the shape of the Vince Lombardi trophy awarded to the winner.

After the game, the cheerleaders went to the locker room to “clap it up.” After eating, they went to their hotel to change into “our winner’s dresses” and celebrate at the official Eagles after-party.

Horowitz says she is looking forward to the parade, to an off-season of appearances and to the yearly Eagles Autism Challenge event set to take place on May 17. The one-day bike ride and family-friendly 5K run-walk help raise money for autism. And, of course, she hopes to return to the cheerleading squad next year.

Rounding out her experience, she wants the world to know that “I got to dance for the Eagles—partly because of my Judaism. I pointed out what they were missing, and the Eagles saw that.”

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“My mission is to try to understand what happened to you on Oct. 7… in the blink of an eye, it switched your reality from joy to horror. I dedicate this film to you. The true forces of resilience.”

By HOWARD BLAS DECEMBER 30, 2024 14:47 Updated: DECEMBER 30, 2024 17:41

You can view the original article here at The Jerusalem Post

 HILLEL KORNWASSER walks through the memorial at the Supernova site.  (photo credit: Courtesy Kornwasser family)
HILLEL KORNWASSER walks through the memorial at the Supernova site.(photo credit: Courtesy Kornwasser family)

When 14-year-old Hillel Kornwasser of Teaneck, New Jersey, went to Israel with his father for the bar mitzvah of a close family friend last February, he could not have anticipated the profound impact of the trip, which included meeting with survivors of the Supernova music festival and with soldiers returning from Gaza.

Kornwasser was so moved and inspired by the experience, that he spent the next 10 months making his first film, Forces of Resilience (in partnership with NCSY), which was set to premiere at Teaneck’s Congregation Rinat Israel on December 22.

The Heichal HaTorah freshman recalls that he was in synagogue on Oct. 7 when he went out for a few minutes with a friend and began to hear what was unfolding on that day in Israel. He learned of the terrorist attacks not far from where his brother was learning in yeshiva.Top ArticlesRead More

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Despite the seriousness of the events in Israel, Kornwasser reports feeling that “the next day for us was like a regular day – with 15 or 20 guys playing basketball. We didn’t understand what was happening in Israel. We were completely oblivious.”

Even on the February trip, which was scheduled to include “inspiring and mission stuff,” Kornwasser admits that he was “living the life of a teen” and “wasn’t so connected at the time.” As the week-long trip unfolded, Kornwasser had many experiences that profoundly impacted him.

 Hillel Kornwasser is seen interviewing Daniel Sharabi, survivor of the October 7 massacre. (credit: Courtesy Kornwasser family)
Hillel Kornwasser is seen interviewing Daniel Sharabi, survivor of the October 7 massacre. (credit: Courtesy Kornwasser family)

“When we took a bus down south, we saw tanks on the side of the road. We made a barbecue for soldiers who, two hours before, were in Gaza and had lost five guys in their unit. I took in everything, including the fact that the soldiers could fall down and get back up and be b’simcha [happy].”

Kornwasser visited the Supernova site, met wounded soldiers at Ichilov Hospital (he recounted the story of a soldier with “100 needles in his leg”), and heard what he describes as “stories of people who experienced the worst day and found a way to recover and get joy.” He adds, “The whole point is their resilience – even after losing family and friends.”

These intense experiences got Kornwasser thinking. “I walked out of Ichilov Hospital and started to think – ‘I need to do something to show my friends what is happening in Israel!’” When he returned home and was “back to basketball and friends,” Kornwasser continued to wonder, “How can I inspire my friends and other people?”

The making of Forces of Resilience

He started with a five-minute video which got 5,000 views online. He knew he was on to something. “This is something I can do to make a difference!”

Kornwasser decided to make a movie to “help kids understand the magnitude of what happened.” He interviewed seven guests “to highlight resilience in different ways.”

THE 31-minute film begins with Kornwasser sitting at his desk upon his return home from the week-long trip to Israel. He is writing a letter that reads, “Dear courageous soldiers and dear brothers and sisters trapped in Gaza…” He says that he is “flooded with thoughts and emotions” and notes that this is not like his past trips to Israel.

He clarifies, “My mission is to try to understand what happened to you on October 7… in the blink of an eye, it switched your reality from joy to horror. I dedicate this film to you. The true forces of resilience.”

Kornwasser explains that the goal is “for people to understand that if they [the soldiers] can fall down and find a way to be resilient and get back up, then so can we.”

The earnest and deeply spiritual Kornwasser introduces each guest, shares why they were chosen to be in the film, and offers some framing and context. For example, Kornwasser asks, “How did it happen? How did we recover from the biggest massacre of the Jewish people since the Holocaust?”

Guests include Shabbos Kestenbaum, the activist Harvard graduate student fighting antisemitism; Jen Airley, mother of fallen soldier Binyamin; singer Eitan Katz; Supernova festival survivors Daniel Sharabi and Amit Musaei; and Frisch School freshman Charlie Breda.

In introducing Airley, who joined him at the New Jersey movie premiere, he offers, “Her bitachon [faith] could have been broken [when her son, Binyamin, was killed in northern Gaza]. Instead, it became stronger.”

When he presents Breda, who helped raise $25,000 to provide tzitzit (ritual fringes) to Israeli soldiers “for spiritual protection,” Kornwasser says, “I want to take a minute to speak specifically to the teenage audience.”

As the film draws to a close, Kornwasser is back at his desk with his pen and pad.

“Dear courageous soldiers and brave brothers and sisters trapped in Gaza. Ten months have passed since my last letter to you. My mission to understand what makes you and our nation resilient has continued. Through meeting amazing individuals, I have learned about the force of survival, the force of positivity and bitachon, the force of song, the force of voice, and the force of pride.

“We can each find our own force and use it to make the Jewish nation strong and united. These forces come together in the most amazing way to produce a force of resilience.”

In the film’s credits, Kornwasser refers to his parents Laizer and Jessica as “the best mom and dad.”

“My parents have been absolutely amazing throughout the process – the trip, recording in Israel, late-night feedback… they have been the best!”

Both are very proud of their son’s passion and his product. His mother says, “Hillel has been extremely devoted to this project since his visit to Israel last year. He feels passionately about sharing messages of resilience that stem from October 7 with his peers and the Jewish community.

“We are very proud of his commitment and perseverance in bringing this film to fruition. We are also proud of his sensitivity in speaking to those who went through difficult experiences and his focus on letting their voices be heard.”

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