Events

Dudi Sela updates on team composition and morale following his first round US Open win

NEW YORK — Fans of Israel tennis gathered yesterday at the US Open to watch Israelis in action in back to back matches on court 13. Shahar Peer lost in three tough sets to Croation Mirjana Lucic-Baroni, 6-7, 6-3, 6-2. But Dudi Sela, ranked 83 in the world, came from behind after dropping the first set in 17 quick minutes, to defeat Argentinian Carlos Berlocq, 63 in the world, 1-6, 6-3, 6-2, 7-5.

Sela closed out the match after a disputed call on match point. On Friday Sela plays the second match of the day at the Louis Armstrong Stadium at 1 pm against Grigor Dmitrov, the 7th seeded. Dmitrov has twice beaten Sela in previous match-ups. This is their first time playing together on a hard court.

After the 2 hour, 43 minute match Thursday, the good-natured Sela signed many autographs and spoke to an unusually large gathering of media at the near midnight press conference.

Members of the Argentinian media inquired about the upcoming Israel versus Argentina Davis Cup World Group Play-off tie, September 12-14, 2014. The Davis Cup matches, scheduled to be played in Israel, were recently relocated to the Sunrise Tennis Club in Sunrise, Florida (USA) due to the lengthy Operation Protective Edge and rockets shot into Israel.

Sela said Israel’s Davis Cup team will consist of Sela, Andy Ram, Jonathan Erlich and Amir Weintraub.

Given Weintraub’s injury, there was speculation that he might not play. There was also speculation that Ram would only play if the Davis Cup was held in Israel.

“Ram and Erlich are playing together and have been practicing every day. Jonathan didn’t get in to the US Open, though he wanted to,” said Sela.

Sela reports Weintraub is recovering well. “Amir hits the ball very hard, has a good serve and can be aggressive… Hopefully he can win his match. He has the support of the team behind him.”

Israel has also named 18-year-old Tal Goldengoren, 696 in world, and 20-year-old, Bar Botzer, 742 in the world, to the Davis Cup team as reserves.

While Sela acknowledges Argentina is favored to win, he notes, “We have a chance. We will be 100% fit and we will give 100%. We will have a lot of support.”

“There are a lot of Jewish people who will come from Florida and Israelis may come down from New York,” said Sela, who feels the move to Florida was “a fair decision.” He admits regretfully, however, “if it was in Israel, it would be unbelievable. Every match is full of people!”

Israel faces Argentina for the first time since 1990 in this World Group play-off tie. Argentina won the two previous meetings.

 (Source: http://www.timesofisrael.com)

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Survivors, liberators, diplomats and March of the Living alum gather for remembrance event.

Neshama Carlebach and Eli Rubenstein remember exactly where they were standing in 1998 when Judy Weissenberg Cohen uttered a moving address to a large group of teenagers from Canada attending the 11th March of the Living in Poland. A line in Weissenberg Cohen’s speech describing her Nazi experience in Hungary, which poignantly became known as “The Last Time I Saw My Mother,” painfully notes, “I never had a chance to say goodbye to my mother. We didn’t know we had to say goodbye. And I am an old woman today and I have never made peace with the fact I never had that last hug and kiss. They say when you listen to a witness, you become a witness.”

Carlebach and Rubenstein have both become witnesses. Singer Carlebach, about to attend and sing at her second March of the Living, recalls her first visit to Poland and the march from Auschwitz to Birkenau in memory of Nazi victims.

“I was decimated…I was so completely destroyed by what I was seeing…” In the Rama Synagogue in Krakow, Carlebach “finally understood” and spontaneously stood up to sing the well-known Krakow Niggun, composed by her late father, Rabbi Shlomo Carlebach. The niggun (wordless melody), which moves from slow and mournful to upbeat and celebratory, was inspired by a dream Carlebach had on a visit to Auschwitz. He was reportedly so sad that he fell asleep and had a dream in which naked Jewish prisoners were going to their deaths—and were suddenly transformed into people wearing white clothes, with big smiles on their faces. “Until then, I didn’t take my work as a healer seriously. You become a witness. I was there. I feel it even now speaking to you!”

Rubenstein, National Director of March of the Living Canada, is also co-curator of the March of the Living exhibit which premiered at the United Nations in New York City on January 28 —one day after International Holocaust Remembrance Day, an annual day of commemoration established by the United Nations.

The title of the exhibit, “When you Listen to a Witness, You Become a Witness,” comes from Weissenberg Cohen’s poem of 1998.

Sara Jaskiel, a Brooklyn-based graphic artist and designer, found the work of assembling and curating the exhibit “moving, overwhelming and meaningful.”

She recounts, “You think of each person and what happened, and you want to raise sensitivities.”

Jaskiel is particularly pleased with the “Death March” photograph she was able to assemble, which served as the backdrop for the musical performances and speeches at the January 28 ceremony.

“I did research and found photographs—from the Death March and from a March of the Living—taken at the same angle. It is as if they are parallel—in a row.. I was able to synthesize the photos.”

The moving photo, which all attendees received in the form of poster, depicts a black and white photo of Jews during the Holocaust and a color photo of Jews on the March of the Living walking “together” from Auschwitz to Birkenau.

Rubenstein, Carlebach, survivors, liberators and dignitaries participated in the January 28 premiere. The evening began with guests viewing the exhibit of photos and poems and socializing over wine and kosher hor d’oeuvres.

What initially seemed like an unusual start to an evening devoted to the Holocaust actually nicely fit with both the theme which each speaker echoed—memory and hope. The formal program began with 2012 March of the Living alumna, Sara Diamond, singing “Eli Eli.”

Peter Launsky-Tieffenthal, the UN’s Under Secretary-General for Communications and Public Information welcomed the guests, noting, “We at the United Nations feel privileged to host this exhibit at UN headquarters as part of our Holocaust Remembrance activities.”

The speakers included Ron Prosor, Israel’s ambassador to the United Nations, Dr. Shmuel Rosenman, chairman of March of the Living International, Shlomo Grofman, vice chair, Dr. Naomi Azrieli, chair and CEO of the Azrieli Foundation, which publishes survivor memoirs, and Max Glauben, survivor.

Max Glauben tells his story of survival (photo credit: Howard Blas)

The particularly upbeat Glauben, born in Warsaw in 1928, spoke to the Times of Israel before the ceremony, described the exhibit as “a wonderful display” and said he was pleased that it is being housed at the United Nations.

In his public remarks, he recounted his personal story of survival and thanked the liberators in the audience. He also singled out attendee, Israeli Eli Yablonek, and his guide dog, Glen. Yablonek is blind and does not have a left arm. “Eli came on the March of the Living in 2012—with his dog. It shows that the same animals Nazis used to attack people could be used to do good.”

Rick Carrier, liberator 

One liberator of Buchenwald, Army Combat Engineer Frederick (Rick) Carrier, dressed in his World War II uniform, recounted in a pre-ceremony interview, “I saw prisoners trying to squeeze through a small gap at the bottom of a fence and I reached for my wire cutters. I cut a big hole in the barbed wire fence.” Carrier, now 90, notes that he didn’t realize the people were Jewish Holocaust survivors.

“We were fighting a war—they never told us anything. We didn’t have any knowledge. They were just awful looking when we discovered them.” Carrier proudly showed off the medals he received when he attended last year’s March of the Living.

Following the address by Prosor, where he commented that “The March of the Living is to remind us as much about life as about loss, and triumph as much as tragedy,” Carrier’s voice could be heard shouting out, “Yeah!”

In an interview with the Times of Israel following the ceremony, Prosor highlighted the significance of the evening’s event.

“This all takes place at the UN—a place where, most days of the year, people don’t unite. But [International Holocaust Remembrance Day on] January 27 brings people from all counties, backgrounds and religions together in understanding.”

Prosor elaborated, “Education about tolerance and acceptance of others is absolutely crucial to creating a different and better society for the future.” When asked who the ambassador would like to bring to see the exhibit, he replied, “school students, the younger generation — so they can be more tolerant.”

Asked which world leaders and countries should attend the exhibit, Prosor noted proudly, “Several ambassadors — perhaps four or five — have come so far. They were touched and will educate others.” He concluded, “It is no coincidence that the Hungarian ambassador attended. He came out publicly to take responsibility for what Hungary did to Jews during the Holocaust.”

On January 23, several days after the Hungarian Jewish community accused the government of Hungary of engaging in Holocaust revisionism, Hungary’s United Nations Ambassador Csaba Korosi, at an event sponsored by the UN Department of Public Information for NGOs, reported, “We owe an apology to the victims because the Hungarian state was guilty for the Holocaust.”

Hungary has come a long way since the day one Hungarian Jew, Judy Weissenberg Cohen, last saw her mother.

(Source: http://www.timesofisrael.com)

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SECAUCUS, N.J. – This year, even the ticket agent in Manhattan’s Port Authority Bus Terminal knew about Kosherfest – and that the 320 bus, leaving from gate 231, takes visitors to the annual kosher food trade show at the Meadowlands Exposition Center in Secaucus, N.J. Attendees at the world’s largest kosher-certified products show, now in its 25th year, include restaurant owners and caterers, ingredient buyers, representatives of specialty stores and supermarket chains, chefs, hashgacha agencies – even the secretary general of Parma, promoting Italian companies with kosher certification. And they come from such countries as Argentina, Australia, South Africa, New Zealand, Thailand and Israel.

Kosher has no doubt come a very long way. There are now more than 200,000 kosher certified products, and mashgichim (kosher supervisors) routinely travel to such places as Thailand, China, India and Costa Rica to provide certification to fish, spices, raw ingredients and more. Menachem Lubinsky, the founder of Kosherfest, who co-produces the show with Diversified Business Communications, reports, “There was somewhat of a vision back then that perhaps kosher could be more than a certification; that it would emerge as a cuisine. Incredibly, kosher has reached that level and it is still rising.”

The large exhibition hall at the two-day event, held at the end of October, is always bustling – from shacharit through closing. It is the sight and sound of kosher in action, including caterers in search of a new dessert or pareve gelato, new products in search of a distributor, buyers seeking the best price, nearly ongoing mincha services, and an abundance of new and old, milchig (dairy) and fleishig (meat), “healthy” and “less healthy” products to sample. While the show is limited to those “in the trade,” and while samples are only supposed to be consumed on the premises, more than a few visitors were observed bringing samples home.

“Who would have believed that sushi would become a basic staple in restaurant, pizza parlors, and at catered events, or for that matter that nearly 20% of the show would tout gluten-free products?” says Lubinsky.

Attendees with Connecticut connections included Sherrie Krupnick of Danbury, founder and CEO of Sherrie’s Specialties (all natural gluten free and sugar-free baked goods for Passover and all year), Scott Gantwerker of Ridgefield, executive vice president at Foodman, LLC, makers of Matzolah, “The Trail Mix of the Exodus,” and food developer and blogger (MuchAdoAboutStuffing.com), Elise Meyer.

Each year, Kosherfest features such familiar companies as Gold’s, Osem, Kedem, Manischewitz, Empire and Dr. Praeger’s – who each year manage to introduce new products. Empire, for example, offered Buffalo style wings, while Dr. Praeger featured Asian veggie burgers, kale and Tex Mex burgers.

Even meats and poultry offer fresh approaches, including Rachel’s Organic Kosher Poultry, Jack’s Gourmet (handcrafted deli meats and sausages) and Hickory Smoked Beef Brisket from Premier Tasty Meats, voted best new meat/seafood/poultry item in the show.

At least two Greek yogurt companies were in attendance: Norman’s Chalav Yisrael and Mehadrin All Natural Nonfat yogurt. Atlantic Natural Foods of Nashville, N.C. displayed “out of the can” vegetarian products with a three-year shelf life, including fishless tuna, five bean chili, vegetarian taco filling and chik’n sliders and patties – with the slogan “lean, green protein – vegetarian food for meat lovers, tree huggers and everyone else.” Although these products are not yet available in this region.

Another healthy product on display was Tivall (“It looks like meat, it tastes like meat, but it’s healthier and it’s pareve”), distributed by Bagel Bites. Their booth offered an abundance of samples of veggie schnitzel, corn bites, grilled filet, empanadas, felafel balls, and hot dogs.

Syndian Natural Foods looked just as tasty and healthy, but arrived with empty hands. Business development manager, Karen D’Angola of Australia said she hopes to come next year with samples of her dual certified kosher/halal all natural, gluten-free, vegan, products which include lentil burgers, brown rice and vegetable burgers and curried pumpkin bites.

Taft Foodmasters was back for a second year, promoting vegetarian seitan gyros and vegetarian seitan sausage. Their seitan product is fully cooked, vegan and heats in seconds.

New hot drinks of interest included Cuppa J, with its line of pareve hot chocolates. Their three flavors include double dark, mystic mint and Mayan mist. “I like hot chocolate, and there are none which are pareve – and I have a niece and nephew who are lactose intolerant,” says owner Jay Hill, explaining the genesis of the company he launched a year and a half ago. Hill plans to introduce a sugarless line next year.

Danny Ilgiyayev of Café Tastle USA was happy to give a thorough explanation of each of his instant coffees, including the difference between spray dried and freeze dried beans. One passerby, sampling his platinum espresso, commented, “You make it better than my wife!”

Yochanon Kitnick from Fallsburg Bagels and Bakery was on hand, offering samples of his delicious “thaw and serve” donuts. Simply 7 had a big display of its many chips including quinoa, bbq, cheddar, and pomegranate chips. Gourmet to Go of Ramat Gan, Israel displayed a wide range of long shelf-stable meals, including Bukhkara Stew, Mediterranean Shakshuka, Veggie Sichuan, Homemade Couscous and more. And Pizza cones consistently featured the longest lines at the show. Pizza cones are just as the name suggests – pizza (with various toppings!) – served in a cone that closely resembles an ice cream cone.

The most intriguing product of the show, by far, was Kosher Diapers, which feature Velcro over tape and are intended for Sabbath observers.

There was no shortage of baked goods at Kosherfest. Leah Hadad, president of Voila Hallah, wants her customers to “reconnect with the art of baking bread at home.” Toward that end, she offers Wholey Wheat, Traditional and Simply Spelt mixes which taste “just like from scratch.”

Busy with a book tour, pastry chef Paula Shoyer and author of The Holiday Kosher Baker, stopped by the show for a day. Shoyer continues to give baking demonstrations around the world – one recent show was in Hong Kong – as well as across the United States. Shoyer is also a favorite at Camp Ramah in Palmer, Mass. According to Camp Ramah’s assistant director, Josh Edelglass, “Paula Shoyer is a spectacular chef and one of our most popular visiting specialists. Each summer, she spends a week at camp, working intensely with a group of our older campers who sign up for her kosher cooking course. After a week working with her, our kids become amazing chefs in their own right!”

(Source: http://www.jewishledger.com)

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With a cadre of middle-aged Jewish male fans, feisty Sharon Fichman is hopeful for her upcoming women’s doubles match

FLUSHING MEADOWS, New York — On the court at the US Open in Flushing Meadows, 22-year-old Canadian Sharon Fichman is a hard-hitting, feisty, grunting right-handed baseliner who packs a lot of punch into her 5 foot, 4 inch (1.63 meters) frame. Her fighting spirit and determination helped the number two seed as she battled through three matches in the US Open qualifying tournament last week.

There, Fichman earned one of the 128 coveted spots in the US Open 2013 Women’s draw, unlike Israeli star Shahar Peer, the number one seed in the “qualies,” who lost her first round match in straight sets to Russian Ksenia Pervak 6-4, 7-6 and did not make the main draw for singles. Peer will play doubles with Lourdes Dominguez Lino of Spain.

At a career-high rank of 95 in the world, and despite being relatively unknown outside of her native Canada, Fichman attracts a small group of loyal followers. These mostly middle-aged Jewish men from New York city chant courtside, “Go, Sharon!” throughout her matches and appear to know a great deal about the Jewish players and coaches represented at the US Open.

One Fichman fan sees my Times of Israel media credentials, grabs the daily schedule of matches from my hands, and points out all players with a Jewish connection: “Julia Cohen is half Jewish; Camille Giorgi is Jewish; Youzny is maybe a quarter Jewish but his Russian coach is a proud Jew…” Nachas.

Fichman’s own parents are not in the crowd; she matter-of-factly reports in a post-match interview that her nuclear engineer father, Bobby, and computer engineer mother, Julia, have already used up their vacation time.

Fichman was born in Toronto in 1990, where she was also raised, but is currently training in Vancouver with coach Larry Jurovich. Her Romanian-born parents moved to Israel in 1982, then to Canada in 1989. Fichman began playing tennis at age 6.

“I come from a tennis family — my dad played in the nationals in Romania, my mother loved playing tennis recreationally and my older brother, Thomas, plays tennis. We had a club near our house and I was good at tennis right away.”

In 2004, when she was 13, Fichman won the prestigious Orange Bowl juniors title and was the world’s number two player in her age group. The same year she was Canada’s under-18 Indoor and Outdoor National girls champion. By 14 she had won the gold medal for tennis singles at the 17th Maccabiah Games, where she also won a silver in mixed doubles and a bronze in women’s doubles.

“I got really sick when the week of the Maccabiah Games started,” she vividly recalls.

Fichman has been to Israel many times. “I really love Israel — it is an amazing place. I have dual citizenship, and I have lots of family — aunts, uncles, cousins and nephews in Israel.”

She had a very successful 2006 with doubles victories in both the junior Australian and French opens; she reached the quarter finals in singles and the finals in doubles at the junior US Open later that year. In October of 2006, Fichman began beating some of the world’s top ranked players including Hana Sromova (114).

Fichman turned pro in 2007 and managed to defeat the world’s #90, Stephanie Cohen-Aloro. Later, in 2012, Fichman’s competed in Challenger tournaments and her rankings began to climb — from 239 in July to 153 in December.

Most recently, Fichman has achieved some success in her native Canada

Most recently, She has achieved some success in her native Canada. At the Rogers Cup in Toronto earlier this month, Fichman, then ranked 104, reached the second round in singles and made it to the semifinals for doubles.

With a career win/lost record of 234 and 148, she has earned $85,383 so far this year, with a career net of $338,643.

Following Fichman’s three wins in the US Open qualifiers, she faced Romanian Sorana Cirstea, ranked 22 in the world and the tournament’s 19th seed.

Asked in a post-match interview about facing another player of Romanian descent in the first round, she playfully said, “I’ve known Sorana since we were 11 years old. We’ve played so many times. We met at age 13 or 14 in the finals at the Orange Bowl — it’s not weird at all. We grew up together and we’re friends.”

Cirstea defeated Fichman 7-5, 5-7, 6-1.

“I had a lot of opportunities but I didn’t connect on the break points. I felt I played pretty well for the most part.”

Fichman is intensely focused on her tennis career, which often requires 35 to 40 weeks of travel per year.

“It’s hard to find another passion when I am in one,” she said, but speaks of her love for cooking and baking, the outdoors (walks, hiking and fishing) and of possible future professional interests including business, finance, real estate, and interior design.

But for now, it’s back to tennis. Despite her loss in the singles, Fichman and fellow Canadian Aleksandra Wosniack are in the main draw for  the US Open women’s doubles, where Fichman is currently ranked 89 in the world. (Fichman and Wosniack were scheduled to face wildcards Allie Kiick and Sachia Vickery, both of the United States, on Wednesday, but the match was postponed due to rain.)

Fichman is optimistic. “This is the best I’ve done as a pro — the best is yet to come!”

(Source: http://www.timesofisrael.com)


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