Published Articles

Original Article at The Jerusalem Post

Every November, the entire kosher food industry descends on the Meadowlands Exposition Center in Secaucus, New Jersey, for two exhausting, invigorating days of Kosherfest, the central kosher food event of the year, which attracts 6,000 industry professionals.

Caterers, distributors, chefs, restaurant, camp, nursing home and hotel owners, kosher supervision agencies, and companies of all sizes selling products ranging from gefilte fish to Matzola to pistachios to grills and aprons work their way down seven long aisles featuring 325 exhibitors.

They taste dozens of food and beverage products, view cooking demonstrations, exchange business cards and get new ideas for the upcoming year.

Kosherfest is truly unique among trade shows. Which other trade show cautions visitors to sample carefully, as both dairy and meat products are on display, and reminds them of times of morning and (nearly continuous) afternoon minyanim? Kosherfest features small booths and larger displays of both old favorites and newcomers. Streit’s and Manischewitz, best known as matza companies, display such relatively new matza-derived products as Matzola (matza granola) and matza s’mores. A & B Famous has proudly evolved from just a gefilte fish company to one that features new items such as tricolor gefilte fish (original, salmon and spinach!), parve kishke and salmon and trout franks.

Gabila’s Knishes, a four-generation business that has sold over a billion knishes in 90 years, displays sweet potato and several varieties of cheese knishes, alongside classic potato knishes.

While newer companies such as Paravella (high-quality Italian chocolate spread), Nongshim (minestrone and classic chicken cups of soup and mushroom alfredo), DumaSea Surimi (fish cakes) and Katz’s Gluten Free (doughnuts and bagels) are examples of the yearly increase in numbers of kosher products hitting the shelves, several booths in Aisle 700 offer a clue to a very important development in the global kosher world.

Kosher products (photo credit: Courtesy)

Aisle 700 is home to pavilions of Japan, the Czech Republic, Korea, the Philippines, Sri Lanka and India. How and why have companies and trade organizations from these countries, as well as from Turkey, South Africa, Argentina and Chile, come to Kosherfest? “The reality is that kosher is expanding!” observes Rabbi Moshe Elefant, executive rabbinic coordinator and chief operating officer of the Orthodox Union. Faraway countries are grasping that reality. “We reach 9,000 plants and certify products in over 90 countries.”

Joe Regenstein, PhD, professor of food science at Cornell University and head of Cornell Kosher and Halal Food Initiative, observes, “If you are going to export to the United States, where 40% of goods are kosher certified, you can’t get into the market without mainstream kosher certification.”

Many of the products certified kosher by the OU are not ready-to-eat foods consumers will find on the supermarket shelves. Rather, they are ingredients from abroad. Rabbi Menachem Genack, administrator and CEO of the Orthodox Union, notes, “Thirty-five years ago, all ingredients were produced in the United States. Now, most ingredients come from abroad – sodium caseinate, citric acid from China, even yak’s milk from Tibet!” The OU has invested millions of dollars in a registry of ingredients which is continuously updated.

To Genack, it is clear that “the biggest trend in kashrut has been the globalization of the economy.”

Importing raw ingredients is big business. While the use of such products in mainstream food production has generally helped bring food prices down, Genack notes, “We wonder whether the Trump victory will affect trade in the United States. We have to see.”

For now, foreign countries are hopeful.

Representatives from many countries offer unique stories of how and why their companies have discovered the world of kosher and the Kosherfest trade show.

Winemaker Jean van Rooyen is here from Paarl, South Africa, to introduce his OU-certified line of Unorthodox Wines to the US market.

Trevor Shevil, CEO of Sally Williams Fine Foods, is here with his honey nougats and Belgian chocolates and is looking to expand his market. “We export to 22 countries, and the kosher market is hugely successful. We have been kosher for all 20 years of our existence – and we give back to the Jewish community.”

Rabbi Menachem Genack (left) and Rabbi Moshe Elefant of the Orthodox Union (photo credit: HOWARD BLAS)

Rasmin Narin, vice chairman of a company in Mersin, Turkey, which produces Okka brand tehina, playfully notes, “The market brought me to Kosherfest!” Ten years ago, Narin had never heard of kosher. “Customers approached me and told me I need to be kosher. They liked my tehina a lot and told me they couldn’t use it unless I was kosher.” Narin offers a lesson in tehina production and distribution, explaining that most of the world’s tehina comes from Lebanon, Greece and Israel.

“Turkish tehina is not well known in the trade. It is like us supplying sushi from Turkey to Japan – it is very difficult!” Narin remains hopeful and is proud that his family business’s use of high-quality Ethiopian humera sesame seeds has led to contracts with Sabra Dipping Company.

Several Japanese companies sat at the Kosher Japan booth, eager to introduce fine Japanese foods to the American market. Joseph Edery, nephew of Rabbi Binyomin Edery, the current chief rabbi of Japan and Chabad rabbi who came to Japan 15 years ago, explains, “The Japanese have a very disciplined culture. They are devoted, particular, and their products are very healthy and high end.”

Rabbi Yehuda Benchemhoun, also at the Kosher Japan booth, is a scribe, shohet (kosher slaughterer), a botanist (currently working on koji, a filamentous fungus which provides a fragrant taste in the making of miso) and a professor of French at Brooklyn College in New York. Benchemhoun travels to Japan two or three times a year for two weeks at a time. At Kosherfest, he serves guests sake and a delicious sweet-potato dish, offering careful instructions on how to warm the sake glass with two hands, and where in the mouth to get most enjoyment from the sweet potato. “The Japanese have a very strong connection to nature and a strong natural pride.

Nature feeds us and we have to have respect. This is very Jewish!” Benchemhoun reports, “Without kosher certification, it is hard to enter the US market – it is better to have it.”

He and his colleagues at Kosher Japan are working hard to help Japanese manufacturers export their products.

Alexander Stevenson, manager and professional engineer for Lequios Japan, is an enzyme specialist and former US marine who lives in Okinawa, Japan.

Stevenson is wearing a traditional Japanese shirt as he mans the All Zen company booth and hands out samples of vegan soup and Matcha green tea.

“When we would go to the fancy food shows, buyers would ask us if we were kosher. When we said ‘no,’ they would walk away.

“We went home and saw there were other products which were halal certified but not kosher, so we went kosher. It was consumer driven!” The company started with soups and teas and has now expanded to matcha powder and ramen powder – with no monosodium glutamate, a flavor enhancer that many believe causes headaches and feelings of discomfort in large doses. Stevenson reports proudly, “We found the Orthodox Union and they give us a lot of support.”

In the nearby Korea pavilion, the Dong Bang company displays many varieties of sesame oil and perilla oil.

Manager Kang Mu Ku explains, “It is our first time here. We believe kosher certification opens opportunities for other markets.” Others in the Korea pavilion note, “Kosher has strict management and people believe kosher is a more high-quality product.”

The Chongga company is offering samples of kimchi, a Korean dish consisting of fermented chili peppers and vegetables. Korean-born Bongja Ziporah Rothkopf, CEO of the KOKO Food Kosher Korean who converted to Judaism 36 years ago, offers samples of her Kosherfest 2016 New Product Winner, Koko Gochhujang (fermented red hot pepper paste). Rothkopf manufactures in Korea and splits her time between Lakewood, New Jersey, and the Old City of Jerusalem.

Nearby, the Betula Pendula company, from the Czech Republic, is enthusiastically showing a most unique product, goat colostrum – the first milk secretion of the goat – which comes in both capsule and cream form. Company consultant Andrea Jelinkova notes, “It is good for health and skin rejuvenation.”

Ladislav Smejkal, COO and co-owner, reports, “Some customers had the idea that we would be wise to make our products kosher certified. We did and we are now trying to enter the Israel market.”

Fromin, another kosher-certified company from the Czech Republic, displays a more conventional product – bottled water – in gorgeous glass bottles of various shapes and sizes.

Todd Bentley, overseas trade director for Fromin (and himself based in Thailand), proudly notes, “Kosher is our new market. In January, I am going to Israel to negotiate.”

Rabbi Aaron Gunsberger, born in Prague and a lifelong resident of the Czech Republic, supervises 65 factories in the Czech Republic. He answers questions from curious visitors and hands out a “Catalogue of Czech Stand at Kosherfest 2016,” featuring write-ups, color photos and contact information of the seven Czech companies at Kosherfest. “Our goat products are very rare and unique,” reports Gunsberger proudly, “and they are halav Yisrael.”

Thushara Rajapakasha, director of SRS Fruit N Spices Ltd., exporters of dessicated coconut and spices, traveled a very long way from Negombo, Sri Lanka, to get to Kosherfest. “I first heard about kosher in 2000. Customers and distributors asked if we are kosher. They told us we needed to be kosher. His products are now under the supervision of the Star-K, the Baltimore-based kosher supervising agency.

Tonette Salazar, county manager of PS Kosher Philippines, tells a similar story of why companies in her country are seeking kosher supervision. “Reaching potential markets is a major key.” She has been working with Rabbi Joel Weinberger of Star-K for more than 15 years. “I wanted someone to help the Philippines, someone who is global, someone with a fine reputation.” She proudly hands out an 18-page spiral bound “Kosher in the Philippines” directory of kosher certified products and other activities that aim for kosherkeeping Jewish travelers.

Menachem Lubinsky, founder and co-producer of Kosherfest and the CEO and president of Lubicom Market Consulting, understands exactly why so many companies from around the world have discovered Kosherfest.

“If you produce an ingredient and want to sell to the US market, it needs to be kosher – otherwise, companies like Danon and Coca-Cola won’t buy from you. Kosher is a $30-billion business between the US and Israel alone. Around the world, they want to get a piece of the kosher food industry.”

This year, more than a dozen countries, from Argentina to Sri Lanka, discovered Kosherfest. Perhaps next year, even more countries, including representatives from the Arab world, will attend. A crazy idea? Not really.

“This year, we gave supervision in Saudi Arabia,” notes Elefant. “An ingredient company approached us, and a rabbi in our office traveled there. That story says what kosher is – when a company in a non-friendly country realizes they can’t succeed without the OU!” 

Meadowlands Exposition Center in Secaucus, New Jersey (photo credit: HOWARD BLAS)

The business of being kosher

Restaurants and companies producing ingredients, edible products, beverages, foil and other kitchen products, vitamins, medicines, even medical marijuana have many national, regional and local options if they choose to seek kosher supervision.

According to the Brooklyn-based Kashrus Magazine, there are 1,371 Kosher supervision agencies worldwide listed in their 2017-18 guide.

Kosher certification is big business. In the United States, companies may apply for kosher supervision from one of the “big four” kosher certifying agencies which operate throughout the country and the world, or from local, regional or country-based certifying agencies.

The largest agencies include the OU (Orthodox Union), Star-K (and Star-D, the Star-K dairy division), KOF-K, and OK (Organized Kashrus Laboratories).

These symbols are registered trademarks of kosher certification organizations, meaning they cannot be placed on a food label without the organization’s permission.

Most states in the US have one or more kosher certifying agencies. Kashrut supervision operates in countries ranging from Argentina and Australia to Ukraine, the United Kingdom and Uruguay. While most communities hold by the kosher standard of the “big four,” support of local agencies varies by community. Nearly all are under Orthodox auspices, though some operate under supervision of the Conservative movement (an example is KINAHARA, Kashrut Initiative of the New Haven Area Rabbinical Assembly in Connecticut).

In all countries except for Israel, the process of certifying kashrut takes place apart from the government. In Israel, where many feel kashrut has become political and divisive, the High Court, in June 2016, ruled that businesses can present themselves as kosher only if they have a certificate from the Orthodox Chief Rabbinate.

Most major American supervision agencies have user-friendly applications on their websites in languages such as Spanish, Portuguese, Chinese, Japanese, French, Italian and German. This is an acknowledgment that so many ingredients and products are produced around the world.

The process of obtaining certification through a major kashrut certifying organization usually involves first completing an application online (including information about the company and plant, as well as a list of the products to be certified and their ingredients).

A rabbinic coordinator, who will serve as point man throughout the process, is assigned, and a rabbinic field representative then visits the plant and works with the certifying organization to determine if products are eligible for supervision. Kosher certification organizations charge manufacturers a fee and a contract is signed by all the parties, and the company can begin placing the kosher certifying agency symbol on its products.


Read more

Original Article at The Jerusalem Post

The last time Cat Stevens’ “Peace Train” rolled through New York City, Yitzhak Rabin was Israel’s prime minister, Ephraim Katzir was president, Mordechai Gur was chief of staff and Rina Mor, Miss Israel, became the first Israeli to win the Miss Universe pageant. And Stevens was one year away from embracing Islam and changing his name to Yusuf Islam. It’s been a long journey for Stevens/Yusuf who last appeared in New York City in 1976.

Stevens’ long-awaited return to the Beacon Theater was a true lovefest.

“We love you, Cat,” “Why did it take you so long?” shouted fans in the sold out, 2,800-seat Beacon Theater. The fans, mostly of the over-40 set, wore suits and jeans, Hillary (Clinton) buttons and Neil Young concert T-shirts and sang along to every word of the 33-song set. At least one fan wore a black suede kippa.

Stevens is playing select US and Canadian cities over a three-week period in September and October as part of the “A Cat’s Attic” tour. The show features “a limited run of strippeddown, introspective performances which coincides with the 50th anniversary of Yusuf/Cat Stevens’ first hit single, ‘I Love My Dog,’ which was released in 1966.”

Stevens opened the first show of his two-night run at the Beacon standing in front of a curtain, which soon opened to reveal an old house, framed pictures, a record player, a blue sport team jersey and other memorabilia from an earlier era. Two musicians, Eric Appapoulay on guitar and vocals and Kwame Yeboah on bass and percussion, stood far back right of the stage, allowing Stevens to remain central throughout the two hour-long sets. Stevens alternated between standing and sitting on a stool as he played acoustic guitar. At times, Stevens surprised the audience, playing The Beatles’ “Twist and Shout” on an old record player and playing a song on the piano.

The audience sat attentively as Stevens recounted nearly his entire career in story and song.

“It was so intimate, like we were in a small café,” observed a 50-something female fan from Westchester County, 45 minutes from Manhattan.

Is it possible that this gentle, likable man can also have a controversial, notso- peaceful side? Jews are keenly aware of Steven’s well-documented but not easily verifiable bottom-line stance on Israel and terrorism.

“I don’t know what is true or not,” notes the 50-something fan, who has heard various reports of past support of Hamas. “I went there for the music of my youth. The first album I bought was Tea for the Tillerman (1970) – the only album of mine my parents also enjoyed!” Stevens began the show by recounting his yearly years, his parent’s café in London and his desire “to draw and paint and be an artist.” He mentioned the impact of Bernstein’s music – and the Beatles – on his musical development and appreciation. Stevens saved up to buy his first guitar and started writing music.

“I didn’t have a band – I was born to be solo,” he said, then played “The First Cut is the Deepest.” Stevens described being on tour with Jimi Hendrix (and alluded to his involvement in the drug culture of the times). In 1969, he reported, “I collapsed with tuberculosis, and began to reassess my life… I had to get some answers.” He began playing “Trouble.”

After the set break, Stevens focused more on the music and spoke less between songs. He described a particularly dark period of “not finding what I was looking for” and his experience with numerology. A near-death experience in 1976 when he went swimming “too far out” at Malibu Beach in California was a turning point in his life.

“I realized in that moment what I believed in – I called out to God to save me and he did.”

He then treated the audience to an acoustic cover of the Impressions classic “People Get Ready.”

Stevens’ brother, David Gordon, bought him a copy of the Koran as a birthday gift from a trip to Israel. Gordon was reportedly married at the time to an Israeli woman with family in Tel Aviv. Stevens was very taken by the Koran and the story of Joseph. Stevens converted to Islam in December, 1977 and changed his name to Yusuf Islam in 1978. He auctioned off his guitars and stopped performing for nearly 30 years. He devoted his time to various philanthropic and educational causes in the Muslim community of London and around the world.

Perhaps this was the moment in the concert where Stevens would shed light on his conversion to Islam and perhaps set the record straight on Hamas and Israel.

“I have journeyed endless miles, seen many harbors, and learned I must give up what you are. When I finally did make it out, I didn’t get the reaction I expected. There was misunderstanding – almost anger at the choices I made.”

No further details offered. An audience member shouted, “We are sorry!” It is unclear what exactly Stevens was referring to. Perhaps he was alluding to his 1989 comments in London which seemed to suggest support for the fatwa calling for the death of Salman Rushdie, author of Satanic Verses. Or to his alleged support for Hamas, which, according to an ABC News report, led to denial of entry to Israel. Stevens, who had been in Israel earlier in his career, was held at the airport for several hours and sent back to Germany.

Members of the Jewish community have long memories for significant historical events. And they remain passionate and divided on Cat Stevens. Opinions range from ongoing love of his music and minimizing or dismissing reported anti-Israel or antisemitic views, to refusal to even listen to his music.

Amy Cohn of Manhattan wishes she could have seen Stevens in concert. “I love his music. I tried to get tickets but it sold out so quickly!” Pati Doyle Weber of Florida strongly disagrees. “I wouldn’t give a penny to this antisemite. I haven’t listened to a song of his since his radical change.”

“He is hardly the first talented musician to hate Jews,” says Bruce Abramson of New York City. “Were we to eliminate all music – along with books and art – whose creator disliked Jews (or committed some other offense we may deem equivalent), we would find ourselves aesthetically impoverished.” Nevertheless, Abramson avoided going to the show – “a small price to pay for an important principle.”

Back in the Beacon, the female fan from Westchester felt that Stevens may be having a “metamorphosis – sort of.” She notes that he no longer seems to be using the name “Islam,” choosing to go by both Cat Stevens and Yusuf. “Perhaps he is more mature.”

Stevens mentions the 27-year gap in performing “which I am not going to tell you now. You will have to wait for my book.” But Stevens offered, “When I saw how terrible things were going, I still had a job to do. My dreams never stopped.” And “real life is messy. We all make mistakes. We have a lot in common.” “Try to make the world a better place.”

Stevens seems to be doing his part and on September 24 participated in the Global Citizen Festival in New York’s Central Park. And a portion of every ticket sold on the current concert tour “will benefit the most vulnerable through long-term support to build sustainable futures for children and families. Through Small Kindness, Yusuf’s UK-founded charity, donations will be made to both UNICEF and the International Rescue Committee to help children affected by the current refugee and migrant crisis.

When the trancelike peacefulness of the two-hour lovefest lifts for the concertgoers lucky enough to see Cat Stevens/ Yusuf Monday or Tuesday night in Manhattan, they may still be left with the question of just who the true Cat Stevens/Yusuf is. They will need to wait a bit longer for an answer.

Requests for interviews with Cat Stevens/ Yusuf were turned down. Live Nation returned my inquiry and reported, “He is not giving any interviews this tour.”

Read more

Original Article at The Jerusalem Post

Mental coach Justine Siegal and IAB exec Margo Sugarman help blue-and-white contend in the World Baseball Classic.

BROOKLYN – When Team Israel lines up along first-base side at the start of each World Baseball Classic Qualifier game, fans tend to notice the long hair of the player with the No. 15 jersey.

While pitcher Shlomo Lipetz (No. 12) has long black hair, it is the long blonde hair which gets the most attention.

On closer inspection, No. 15 is actually a woman! Coach Justine Siegal is one of two women helping lead Team Israel to victory in the WBC Qualifier tournament in Brooklyn which saw Israel play Great Britain in Sunday night’s final for a spot in the main draw of the World Baseball Classic next year in South Korea.

Siegal, invited by Manager Jerry Weinstein to serve as mental coach for Team Israel, has a very impressive sports resume as a player, coach, academic and champion for female participation in baseball.

Siegal has a PhD in sports psychology, and she is the founder of Baseball for All,an organization which provides opportunities for girls to participate in baseball In 2009, Siegal also became the first woman to be hired as a coach at any professional level when she served as firstbase coach for the independent baseball team, the Brockton Rox. Siegal is the first woman to throw batting practice for a Major League Baseball team, a feat she accomplished first in 2015 with the Oakland Athletics, and with several teams since including the Tampa Bay Rays, St.

Louis Cardinals, Houston Astros, and New York Mets.

The road to baseball coaching was not always smooth. Siegal grew up in the suburbs of Cleveland playing baseball, attending Cleveland Indians baseball games with her season ticket-holding grandfather and discussing baseball around the dinner table. Siegal loved the sport and imagined she’d be involved in baseball forever.

At age 13, around the time she celebrated her bat mitzva in Israel, Siegal encountered her first obstacle. A coach told her she couldn’t play baseball, as girls play softball.

“That’s when I decided that I’d play baseball forever,” wrote Siegal in an essay on The Player’s Tribune website “When I was 16,” wrote Siegal, “I told one of my baseball coaches that I wanted to be a college coach. He laughed at me and said, ‘A man would never listen to a woman on the baseball field.’ That one was pretty devastating. But then I thought, who is he? Who is he to say what men would do? Who is he to say that I couldn’t pursue this dream? And that’s when I decided I needed to get that PhD because I wasn’t going to get the same playing opportunities as men. But I could at least out-degree most of them.”

Siegal noted that “I got my PhD to make me a better coach.”

Manager Jerry Weinstein took notice and invited her to help Team Israel.

“I am a safe resource for all to come to,” Siegal observed to The Jerusalem Post, before returning to her additional duties on the field pitching batting practice and helping coach Weinstein hit fungos to outfielders. “It is so special to come together for these ten days here with players who all have a common bond.”

Siegal is among the members of Team Israel who strongly identifies as a Jew, and who has visited the Holy Land.

“I am Jewish, I had my bat mitzva in Israel, my daughter had her bat mitzva in Israel, and four generations of my family has visited Israel,” she said. “I am so proud when I wear ‘Israel’ on my chest.”

Siegal is proud of her accomplishments in baseball but acknowledges that her goals is to not be the only woman in baseball.

Margo Sugarman is another important female member of Team Israel, who can also be seen on the field during pre-game warm ups.

Sugarman, Secretary-General of the Israel Association of Baseball (IAB), moves quickly on the field with her camera in tow photographing players and meeting with members of the media and MLB personnel. The South African-born, 27 year resident of Israel has her own unique “woman in baseball” story.

“I got involved when my son started playing baseball at age eight,” said Sugarman to the Post.

Sugarman expected to be “just a baseball mom,” but she was soon recruited to be a coach. “Luckily, the coach coached me to be a coach. Next thing I knew, I was doing an umpire course!” Before she knew it, Sugarman was managing Israeli teams as they played in Italy and other European countries.

She served as a board member for The Israel Association of Baseball and was recently elected the organization’s secretary- general.

Sugarman is proud of Team Israel and of the growth of baseball in Israel.

“Nearly 1,000 people play baseball in Israel,” she said. “We have many leagues, send about five teams a year to play overseas, and we offer Baseball Le’Kulam (Baseball for All), a program that aims to bring Jewish Israeli and Arab Israeli children together to play baseball and learn about one another.”

This week, Sugarman is focusing her attention on Team Israel. And, naturally, she feels a sense of pride.

“They only came together last Saturday,” she said. “They are all happy they are playing for Israel, they talk like a team and relate to each other as a team. It is such an incredible atmosphere!” And, while Sugarman is excited about the team’s prospects to advance to the 2017 World Baseball Classic, she has more modest goals. “I hope they will increase awareness of baseball in Israel – and have fun!” Peter Kurz, CEO of the Israel Association of Baseball, is proud of Siegal and Sugarman.

“Justine and Margo have been very important elements for this WBC team,” he said. “Justine, as the mental coach of the team, has helped keep the guys on an even keel, and Margo, as the head of PR and communications, has helped keep us in the news on a continuous basis in all different types of media. Both women are ground-breakers and they have both contributed significantly to our success.”




Read more

Original Article at The Jerusalem Post

BROOKLYN – The mood at MCU Park an hour before the first pitch of Sunday night’s World Baseball Classic Qualifier final was so relaxed one might not know it was the “do-or-die” game for Israel and Great Britain.  As the evening went on, the significance of the outcome was clear to all: The loser was going home, while the winner would earn a trip to South Korea in March for Pool B of the 2017 World Baseball Classic.

Peter Kurz, CEO of the Israel Association of Baseball, was smiling and schmoozing with Daniel Kurtzer in the stands as the former US Ambassador to Israel and current Princeton professor prepared to throw out the first pitch.

Team Israel player RC Orlan, the 26-year-old left-handed pitcher for the Potomac Nationals was chatting with his father, Adam Orlan, and grandmother, who came up from Richmond, Virginia, to watch their son play.

“I am very proud of Team Israel,” said Adam Orlan.  “It has been a fun experience.” 

Autograph seekers of all ages lined up near the blue-and-white dugout for signatures – with former New York Mets first baseman Ike Davis the clear crowd favorite. Davis patiently signed well over fifty autographs. Both the young fans and their parents were quite appreciative and thankful.

Cody Decker, the third baseman and chief kibitzer, kept order.  When a fan requested an autograph from Decker, who was having a catch with a teammate, he playfully remarked, “Don’t be greedy. I already signed for you… give me a minute!”  

Some experienced older fans came with photos in plastic sleeves in three-ring binders. Who knows who the next star be?  Howard Kaplan of Medford, Long Island, was in search of 21-year-old left-handed pitcher Alex Katz, currently of the minor league Winston-Salem Dash. 

“I’m a fan, a collector and I’m Jewish so I figured I’d come down. I travel all over for autographs!” 

No one was talking about the game yet. 

As the 6 p.m. start time approached, loyal fans began settling into their spots.

Daniel Weiss of Brooklyn, who regularly sits in the first row on first base side for Brooklyn Cyclones home games, was celebrating his birthday at the ballgame. He and a friend were both wearing Cyclones jerseys written in Hebrew. Weiss readied his drumsticks and cowbell on a stand. 

Sixteen-year-old Rina Koegen, a student at the Prospect Yeshiva in Brooklyn, had so much fun at Thursday’s game that she brought her mother along today. 

“I don’t even know who I took pictures of!” remarked her mom, who planned to figure out who is who when she gets home. “My daughter was never a baseball fan, but she is so into it,” she continued.  

“I love rooting for Israel,” added Rina with great excitement, “My brother and I waved pom-poms the other night and made up cheers for each player!”

Weiss had some sense of the game’s importance. 

“My brother lives in Israel and is going to a friend’s house at 1 a.m. to watch it live. Team Israel playing in the World Baseball Classic is good for Israel and baseball in Israel.” 

Adam Orlan also understands what tonight means for his son and for Team Israel. 

“If they win, I am buying tickets and going to South Korea!” 

“You know what – I just might go too!” adds RC’s elderly grandmother. 

The small crowd of 2,016 crowd remained subdued through 41/2 scoreless innings. 

In section two, a fan blurted out, “Some runs before Rosh Hashanah.”

His words were prophetic as they were followed by a pair of two-run homers for Israel in the four-run bottom of the fifth inning.  As the blue-and-white racked up one run in the sixth and seventh and three in the eighth, the fans began to grasp the momentous nature of the game.

Manager Jerry Weinstein was very aware of the significance of the evening.  He brought in Israeli-born Dean Kremer to pitch in the ninth. Kremer was the first Israeli drafted by a Major League Baseball team, when was chosen in 2015 by the San Diego Padres. In the 2016 MLB draft, Kremer was picked in the 14th round by the Los Angeles Dodgers, and the20-year-old played the 2016 season with the Great Lakes Loons, a Dodgers affiliate.

The fans of sections 10 and 12 were on their feet. Kremer struck out the first batter, then gave up a single up the middle.  Then another strike out.  And amid chants of “od echad – one more,” Kremer struck out the side to end the contest.

The crowd goes wild, waving flags, chanting and singing.  Father and son Alex and Allen Golden were proud. 

“It is not just a victory for Team Israel,” notes Alex. “It is a victory for all Jews!  We have a responsibility to care for each other and to celebrate happy occasions together.” 

Allen understands the significance of Israel winning the qualifiers. 

“International baseball is getting more competitive.   Israel deserves a pat on the back for winning today.”

Liam Carrol, manager of Team Great Britain praised Israeli pitcher, Jason Marquis.

“He was outstanding.  He kept our guys off balance.” 

The Israeli players struggled to put in to words what winning the tournament meant to them. 

“Today was real emotional for a lot of us.  Today was special.  Today was perfect,” observed third baseman, Decker, who unveiled a stuffed “Mensch on the Bench” doll he felt was partially responsible for the team’s exceptional performance.

Catcher Ryan Lavarnway thought it was “cool to see all the kids out there in the stands with their yarmulkes on, cheering for Jews on the field.”

Weinstein hopes Israel’s win will heighten awareness of baseball in Israel and lead to even greater participation, more fields and coaches. He would welcome the opportunity to bring the team to Israel if funding is available.

He hopes to bring most of his current team to South Korea, even if he has the option to recruit major leaguers who weren’t available to play in September (due to pennant races) but might be available in March.

“I feel loyal to the group of guys who got us here and we have an obligation to a lot of them.” 

Did Team Israel think it could pull it off tonight and avenge the defeat in the 2012 qualifier final against Spain? 

Pitcher Shlomo Lipetz, a member of the 2012 team, thought they could. As he walked to the bullpen for the start of the game, we reminisced on having met four years ago at City Winery in New York City, site of his day job.

Lipetz smiled and quietly uttered, “I think we got it this time!”

He was right.  Israel is off to South Korea!

Read more